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Yassoralipour, A., Özogul, F., Özogul, F., Bakar, J., Rahman, R.A., Fatimah, A. Bakar, Özogul, F.. (1394). Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C. سامانه مدیریت نشریات علمی, 15(1), 457-469. doi: 10.22092/ijfs.2018.114543
A. Yassoralipour; F. Özogul; F. Özogul; J. Bakar; R.A. Rahman; A. Bakar Fatimah; F. Özogul. "Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C". سامانه مدیریت نشریات علمی, 15, 1, 1394, 457-469. doi: 10.22092/ijfs.2018.114543
Yassoralipour, A., Özogul, F., Özogul, F., Bakar, J., Rahman, R.A., Fatimah, A. Bakar, Özogul, F.. (1394). 'Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C', سامانه مدیریت نشریات علمی, 15(1), pp. 457-469. doi: 10.22092/ijfs.2018.114543
Yassoralipour, A., Özogul, F., Özogul, F., Bakar, J., Rahman, R.A., Fatimah, A. Bakar, Özogul, F.. Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C. سامانه مدیریت نشریات علمی, 1394; 15(1): 457-469. doi: 10.22092/ijfs.2018.114543

Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C

Iranian Journal of Fisheries Sciences
مقاله 36، دوره 15، شماره 1، فروردین 2016، صفحه 457-469    اصل مقاله (1.14 M)
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114543
نویسندگان
A. Yassoralipour* ؛ F. Özogul؛ F. Özogul؛ J. Bakar؛ R.A. Rahman؛ A. Bakar Fatimah؛ F. Özogul
چکیده
Different modified atmosphere conditions with various CO2 concentrations on microbial load (psychrophile, mesophile aerobic and anaerobic bacteria) and physico-chemical properties of barramundi (Lates  calcarifer Bloch) fillets stored at 8°C were compared to determine the best packaging conditions. The gas conditions evaluated were 100% CO2 (M1), 75% CO2/25% N2 (M2), 50% CO2/50% N2 (M3), 25% CO2/75% N2 (M4) and 100% N2 (control). High CO2 concentration (M1 and M2) of fish fillets delayed the psychrophilic bacteria growth compared to low CO2 concentration (50% and 25% CO2) as well as the mesophilic, anaerobic and histamine forming bacteria. We concluded that the atmosphere with 75:25% and 100:0 (CO2:N2) had the most appropriate gas composition to inhibit the microbial growth and prolong the shelf life of barramundi fillets (p<0.05). 
کلیدواژه‌ها
Barramundi؛ CO2 concentration؛ Psychrophile bacteria؛ Histamine forming bacteria؛ Map؛ lates calcarifer
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تعداد مشاهده مقاله: 103
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