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Shabanikakroodi, S, Christianus, A, Tan, C. P, Che Man, Y. B, Ehteshami, F. (1394). Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products. سامانه مدیریت نشریات علمی, 14(2), 457-466. doi: 10.22092/ijfs.2018.114455
S Shabanikakroodi; A Christianus; C. P Tan; Y. B Che Man; F Ehteshami. "Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products". سامانه مدیریت نشریات علمی, 14, 2, 1394, 457-466. doi: 10.22092/ijfs.2018.114455
Shabanikakroodi, S, Christianus, A, Tan, C. P, Che Man, Y. B, Ehteshami, F. (1394). 'Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products', سامانه مدیریت نشریات علمی, 14(2), pp. 457-466. doi: 10.22092/ijfs.2018.114455
Shabanikakroodi, S, Christianus, A, Tan, C. P, Che Man, Y. B, Ehteshami, F. Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products. سامانه مدیریت نشریات علمی, 1394; 14(2): 457-466. doi: 10.22092/ijfs.2018.114455

Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products

Iranian Journal of Fisheries Sciences
مقاله 14، دوره 14، شماره 2، تیر 2015، صفحه 457-466    اصل مقاله (238.23 K)
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114455
نویسندگان
S Shabanikakroodi؛ A Christianus* ؛ C. P Tan؛ Y. B Che Man؛ F Ehteshami
چکیده
In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The dominant saturated, monounsaturated and polyunsaturated fatty acids were C16:0, C18:1 n-9, and C18:2 n-6, respectively. The total amounts of monounsaturated fatty acids did not change significantly during refining procedure (p>0.05), whereas the total amount of saturated and polyunsaturated fatty acids changed significantly (p < 0.05). The n-3 to n-6 ratios of crude, degummed, neutralized, bleached, and deodorized oils were 1.11, 1.06, 1.05, 1.02, and 1.01, respectively.
کلیدواژه‌ها
Byproduct؛ Fish oil refining؛ Fatty acid composition؛ N-3 fatty acids
آمار
تعداد مشاهده مقاله: 282
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