| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,036 |
| تعداد مقالات | 33,971 |
| تعداد مشاهده مقاله | 45,669,612 |
| تعداد دریافت فایل اصل مقاله | 76,678,558 |
تأثیر محلول‌پاشی برگی نیترات کلسیم و کلرید کلسیم بر خصوصیات آنتی‌اکسیدانی و کیفیت گیاه دارویی عناب (Ziziphus jujuba Mill.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 14، دوره 33، شماره 5 - شماره پیاپی 85، دی 1396، صفحه 871-881 اصل مقاله (208.99 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2017.111043.2059 | ||
| نویسندگان | ||
| مهدی قسمتی1؛ فرید مرادی نژاد* 2؛ مهدی خیاط3 | ||
| 1دانش‌آموخته کارشناسی ارشد، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
| 2دانشیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
| 3استادیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
| چکیده | ||
| عناب (Ziziphus jujuba Mill.) یکی از گیاهان دارویی ارزشمند است که به‌دلیل دارا بودن ویتامین‌ها، موسیلاژ، آنتی‌اکسیدان، آلکالوئید و ترکیب‌های فنولی کاربرد فراوانی در صنایع دارویی دارد. کلسیم یکی از مهمترین عناصر معدنی است که در تعیین کیفیت میوه دخالت دارد و همچنین نقش این عنصر در بهبود متابولیت‌های ثانویه در گیاهان به اثبات رسیده است. با وجود این اطلاعات اندکی در مورد کاربرد برگی این عنصر در گیاه عناب وجود دارد. از این‌رو در این مطالعه اثر محلول‌پاشی برگی نیترات کلسیم و کلرید کلسیم بر خصوصیات آنتی‌اکسیدانی و کیفی میوه عناب در قالب طرح بلوک کامل تصادفی اجرا گردید. تیمارها شامل شاهد (آب مقطر)، کلرید کلسیم (0.5% و 1%) و نیترات کلسیم (0.5% و 1%) بودند. محلول‌پاشی در دو مرحله، در زمان تقسیم سلولی میوه (20 روز بعد از اتمام گلدهی) و کامل شدن رشد سلولی میوه (40 روز بعد از اتمام گلدهی) انجام شد. نتایج نشان داد که محلول‌پاشی با نیترات کلسیم 0.5% باعث افزایش معنی‌دار مقدار اسیدیته میوه شد، همچنین تیمار کلرید کلسیم 0.5% مقدار آنتوسیانین میوه را نسبت به شاهد افزایش داد. بیشترین میزان آنتی‌اکسیدان، ویتامین ث و محتوی کلسیم میوه در تیمار کلرید کلسیم 1% حاصل شد. حداکثر مقادیر کلروفیل a، b و کل در برگ‌های درختان تیمار شده با نیترات کلسیم 1% مشاهده گردید. به‌طور کلی نتایج نشان داد که محلول‌پاشی برگی با نمک‌های کلسیم موجب بهبود خصوصیات آنتی‌اکسیدانی و کیفی میوه‌ها نسبت به شاهد می‌شود. | ||
| کلیدواژه‌ها | ||
| آنتوسیانین؛ آنتی‌اکسیدان؛ کلروفیل؛ کلسیم؛ ویتامین ث | ||
| عنوان مقاله [English] | ||
| Effects of foliar application of calcium nitrate and calcium chloride on antioxidant properties and quality of Ziziphus jujuba Mill. | ||
| نویسندگان [English] | ||
| M. Ghesmati1؛ F. Moradinezhad2؛ M. Khayayt3 | ||
| 1M.Sc. Graduated, Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran | ||
| 2Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran | ||
| 3Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran | ||
| چکیده [English] | ||
| Jujube (Ziziphus jujuba Mill.) is one of the invaluable medicinal plants, widely used in the pharmaceutical industry due to its vitamins, mucilage, antioxidants, alkaloids and phenolic compounds. Calcium, involved in determining the fruit quality, is one of the most important minerals and its role in the improvement of secondary metabolites in plants has been proved. Nevertheless, little information is available regarding the foliar application of this element on jujube plant. Hence, the current research was aimed to investigate the effects of foliar application of calcium nitrate or calcium chloride on antioxidant properties and quality attributes of jujube fruit. The study was carried out in a randomized complete block design. Treatments were included control (distilled water), calcium chloride (0.5 and 1%) and calcium nitrate (0.5 and 1%). The Foliar application was done in two stages; in fruit cell division stage (20 days after full bloom) and in fruit cell growth stage (40 days after full bloom). The results showed that foliar application of calcium nitrate (0.5%) significantly increased the titratable acidity of the fruit. Calcium chloride treatment (0.5%) also increased fruit anthocyanin content compared to the control. The highest antioxidant properties, vitamin C, and calcium content were obtained in calcium chloride (1%) treatment. The maximum values of chlorophyll a, b and total were observed in the leaves treated with calcium nitrate at a concentration of 1%. In general, the results showed that foliar application of calcium salts improved the quality and antioxidant properties of jujube fruits compared to the control. | ||
| کلیدواژه‌ها [English] | ||
| Anthocyanin, Antioxidant, chlorophyll, calcium, vitamin C | ||
| مراجع | ||
|
- Abbasi, A.N., Tareen, J.M. and Hafiz, A.I., 2012. Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. Forsaking fruit during storage. Scientia Horticulturae, 142: 221-228. - Al-Yousif, A.A. and Al-Miahy, M.Z., 2007. Effect of calcium on Ziziphus jujube sp. fruit growth and their resistance to jujube fruit Fly (Carpomyia incompleta). Journal of Kerbela University, 5(4): 106-113. - Arablo, M., Imani, A. and Rasouli, M., 2014. Foliar application of calcium chelated and amino acids on nutritional status, chlorophyll and leaf area surface of Golden Delicious and Granny Smith apple cultivars. Journal Modern of Sustainable Agriculture, 2(2): 43-52. - Arnon, A.N., 1967. Method of extraction of chlorophyll in the plants. Agronomy Journal, 23: 112-121. - Bravdo, B.A., Possingham, J.V. and Neilen, G.H., 2000. Effect of mineral and salinity on grape production and wine quality. Acta Horticulturae, 512: 23-30. - Chang, C., Yang, M., Wen, H. and Chern, J., 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Food and Drug Analysis, 10: 178-182. - De Ancos, B., Sgroppo, S., Plaza, L. and Cano, M.P., 2002. Possible nutritional and health related value promotion in orange juice preserved by high-pressure treatment. Journal of the Science of Food and Agriculture, 82: 790-796. - Dordas, C., 2009. Foliar application of calcium and magnesium improves growth, yield, and essential oil yield of oregano (Origanum vulgare ssp. hirtum). Industrial Crops and Products, 29(2): 599-608. - Feng J.C., Yu, X.M., Shang, X.L., Li, J.D. and Wu, Y.X., 2010. Factors influencing efficiency of shoot regeneration in Ziziphus jujuba Mill. ‘Huizao’. Plant Cell, Tissue and Organ Culture, 101: 111-117. - Gao, Q.H., Wu, P.T., Liu, J.R., Wu, C.S., Parry, J.W. and Wang, M., 2011. Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China. Scientia Horticulturae, 130(1): 67-72. - Groppa, M.D. and Benavides, M.P., 2008. Polyamines and Abiotic Stress. Recent Advances, Amino Acids, Springer, 456p. - Kanmegne, G. and Omokolo, N.D., 2003. Changes in phenol content and peroxidase activity during in vitro organogenesis in Xanthosoma sagittifolium L. Plant Growth Regulation, 40(1): 53-57. - Khalifa, R.K.M., Omaima, M.H. and Abd-El-Khair, H. 2009. Influence of foliar spraying with boron and calcium on productivity, fruit quality, nutritional status and controlling of blossom end rot disease of Anna apple trees. World Journal of Agricultural Sciences, 5(2): 237-249. - Khalili, h. and Naseri, L., 2016. The effect of pre-harvest foliar calcium chloride and gibberellic acid and dipped postharvest calcium on shelf life and qualitative properties of Nectarine red gold cultivar, 3rd International Conference on Applied Research in Agriculture Sciences, Elmi Karbordi University, Tehran, Iran, 10-12 November: 33-40. - Koutinas, N., Sotiropoulos, T., Petridis, A., Almaliotis, D., Deligeorgis, E., Therios, I. and Voulgarakis, N., 2010. Effects of preharvest calcium foliar sprays on several fruit quality attributes and nutritional status of the Kiwifruit cultivar Tsechelidis. Horticultural Science, 45(6): 984-987. - Kumar, A.R., 2007. Studies on Integrated Nutrient and Postharvest Management of Fig (Ficus carica L.), PhD Thesis, Faculty of Agriculture, Dharwad University, Dharwad. - Kumaran, A. and Karunakaran, R.J., 2006. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food Chemistry, 97(1): 109-114. - Li, J.W., Fan, L.P., Ding, S.D. and Ding, X., 2007. Nutritional composition of five cultivars of Chinese jujube. Food Chemistry, 103(2): 454-465. - Li, Z.H., Gemma H. and Iwahori, S. 2002. Stimulation of ‘Fuji’ apple skin color by ethephon and phosphorus-calcium mixed compounds in relation to flavonoid synthesis. Scientia Horticulturae, 94: 193-199. - Liu, M., 2006. Chinese jujube: botany and horticulture. Horticultural Reviews, 32: 229-298. - Malakuti, M.J. and Tehrani, M.M., 2006. The Role of Micronutrients in Enhancing The Performance and Improve The Quality of Agricultural Products. The University of Tarbiat Modarres Press, 398p. - Mao, Y.M., Shen, L.Y., Wei, W., Wang, X.L., Hu, Y.L., Xu, S.S. and Mao, L.L., 2014. Effects of foliar applications of boron and calcium on the fruit quality of 'Dongzao' (Zizyphus jujuba Mill.), In XXIX International Horticultural Congress on Horticulture, Sustaining Lives, Livelihoods and Landscapes (IHC2014): III 1116: 105-108. - Matthew, A., Taylor, E., Locasco, D. and Salvadore, J. 2004. Blossom-end rot: a calcium deficiency. Journal of Plant Nutrition, 27(1): 123-139. - Moradainezhad, F. 2011. Antioxidants a Health Revolution. Translated. Mashhad Shoaera, Iran, 124p. - Muhammad, J.A., Sigh, Z. and Ahmad, S.K.H., 2009. Postharvest Aloe vera gel coating modulates fruit ripening and quality of Arctic snow nectarine kept in ambient and cold storage. International Journal of Food Science and Technology, 44(5): 1024-1033. - Omidbeige, R. and Daghighi, S., 2000. Effect of pajush age and transmission time on the propagation of Jujube. Agricultural Sciences and Natural Resources, 7(4): 53-58. - Paliyath, G., Murr, D.P., Handa, A.K. and Lurie, S., 2009. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers. John Wiley and Sons. Canada, 497p. - Poovaiah, B.W., 1986. Role of calcium in prolonging storage life of fruits and vegetables. Food Technology, 40(5): 86-89. - Rastegari Hedesh, H., 2013. The Effect of Calcium Nitrate and Salicylic Acid on the Qualitative Characteristics and Storage Life Of Pomegranate Fruit, Cv. Malase-Yazdi, M.Sc. Thesis, Faculty of Agricultural, Ferdowsi University of Mashhad. Iran. - Salardini, A. and Mojtahedi, M. 1978. Principles of Plant Nutrition, Nitrogen, Zinc, Iron. Tehran University Press, 309p. - Sanjeev, S.G, 1994. Effect of pre-harvest sprays of growth regulators and calcium nitrate on storage behaviour of elite grape hybrids M.Sc. Thesis, University of Agricultural Sciences, Dharwad, Karantaka. 150p. - Saure, M.C., 2005. Calcium translocation to fleshy fruit: its mechanism and endogenous control. Scientia Horticulturae, 105: 65-89. - Sayyari, M. and Rahemi, M., 2006. Effect of warming, CaCl2 and potassium permanganate on storability and flesh firmness of Golden Delicious variety of apple. Journal of Science and Technology of Agriculture and Natural Resources, 6(4): 67-76. - Shokrollah Fam, S., Hajilou, J., Zare, F., Tabatabaei, S.J. and Naghshiband Hasani, R., 2012. Effects of calcium chloride and salicylic acid on quality and shelf life of plum “Golden Drop” cultivar. Journal of Food Research, 22(1): 75-85. - Silva, F.J.P, Gomes, M.H., Fidalgo, F., Rodrigues, J. and Almeida, D.S.F., 2008. Antioxidant properties and fruit quality during long-term storage of “Rocha” pear: effects of maturity and storage conditions. Journal of Food Quality, 33(1): 1-20. - Sobhani, Gh., 2011. The Effect of Different Levels of Salinity, Salicylic Acid Nitrogen on Yield and Growth Indices of Tomato Plants. M.Sc. Thesis, Zanjan University, Zanjan, Iran. - Spinardi, A.M, 2005. Effect of harvest date and storage on antioxidant system in pears. International Postharvest Symposium, 682: 135-140. - Swain, T., 1965. Analytical Methods for flavonoids: 543-544. In: Goodwin, T.W., (Ed.). Chemistry and Biochemistry of Plant Pigments. Academic Press, London, U.K., 583p. - Taylor, K. and Brannen, P., 2008. Effects of foliar calcium application on peach fruit quality, shelf-life and fruit rot. In Albion Conference on Plant Nutrition: 1-11. - Тsantili, E., Konstantinidis, K., Athanasopoulos, P.E. and Pontikis, C., 2002. Effects of postharvest calcium treatments on respiration and quality attributes in lemon friuts, during storage. Journal of Horticultural Science and Biotechnology, 77: 479-743. - Valero, D., Perez-vicente, A., Martinz-Romero, D., Castillo, S., Guillen, F. and Serrano, M., 2002. Plum storability improved after calcium and heat postharvest treatments: Role of polyamines. Food Science, 67(7): 2571-2575. - Vestrheim, S., 1970. Effect of chemical compounds on anthocyanin formation in ‘McIntosh’ apple skin. Journal of the American Society for Horticultural Sciences, 95: 712-715. - Vitrac, X., Larronde, F., Krisa, S., Decendit, A., Deffieux, G. and Merillon, J.M, 2000. Sugar sensing and Ca2+- calmodulin requirement in Vitis vinifera cells producing anthocyanins. Phytochemistry, 53: 659-665. - Wiersum, L.K., 1979. Ca-content of the phloem sap in relation to Ca-status of the plant. Acta Botanica, 28: 221-224. - Wu, C.S., Gao, Q.H., Guo, X.D., Yu, J. and Wang, M., 2012. Effect of ripening stage on physicochemical properties and antioxidant profiles of promising table fruits “pear jujube”(Ziziphus jujube Mill.) Scientia Horticulturae, 148: 177-184. | ||
|
آمار تعداد مشاهده مقاله: 1,054 تعداد دریافت فایل اصل مقاله: 982 |
||