اخبار و اعلانات

 آمار

تعداد نشریات283
تعداد نشریات سازمان81
تعداد شماره‌ها2,728
تعداد مقالات31,067
تعداد مشاهده مقاله28,452,534
تعداد دریافت فایل اصل مقاله16,282,201
Babaee Khalajee, Mahboobeh, Jaimand, Kamkar, Mozaffari, Shahla, Mirshokraie, Seyed Ahmad. (1396). Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation. سامانه مدیریت نشریات علمی, 6(1), 53-58. doi: 10.22092/jmpb.2017.113150
Mahboobeh Babaee Khalajee; Kamkar Jaimand; Shahla Mozaffari; Seyed Ahmad Mirshokraie. "Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation". سامانه مدیریت نشریات علمی, 6, 1, 1396, 53-58. doi: 10.22092/jmpb.2017.113150
Babaee Khalajee, Mahboobeh, Jaimand, Kamkar, Mozaffari, Shahla, Mirshokraie, Seyed Ahmad. (1396). 'Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation', سامانه مدیریت نشریات علمی, 6(1), pp. 53-58. doi: 10.22092/jmpb.2017.113150
Babaee Khalajee, Mahboobeh, Jaimand, Kamkar, Mozaffari, Shahla, Mirshokraie, Seyed Ahmad. Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation. سامانه مدیریت نشریات علمی, 1396; 6(1): 53-58. doi: 10.22092/jmpb.2017.113150

Comparative Study on Essential Oils of Lavandula officinalis L. from Three Different Sites with Different Methods of Distillation

Journal of Medicinal plants and By-product
مقاله 7، دوره 6، شماره 1، تیر 2017، صفحه 53-58    اصل مقاله (112.15 K)
شناسه دیجیتال (DOI): 10.22092/jmpb.2017.113150
نویسندگان
Mahboobeh Babaee Khalajee* 1؛ Kamkar Jaimand2؛ Shahla Mozaffari1؛ Seyed Ahmad Mirshokraie1
1Department of Chemistry, Payame Noor University, Tehran, Iran
2Phytochemistry Group, Department of Medicinal plants & By-products, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran
چکیده
Lavandula angustifolia Mill. syn. Lavandula officinalis Chaix was commonly known as lavender is a species of the genus Lavandula from Lamiaceae family is among the top 10 pharmaceutical plant. Lavender species are grown worldwide primarily for their essential oils, which are used in the food processing, aromatherapy products, cosmetics and perfumes. The purpose of this study was to investigate the essential oils composition of lavender (Lavandula officinalis L.) cultivated in 3 provinces, Esfehan, Tehran, and Alburzprovincein Iran. This research examines it has been done on effects of different methods of distillation and habitat conditions on quantity and quality of oil of Lavandula officinalis flowering top plants cultivated in three regions were collected and after drying at room temperature in shadow. Esstential oils were extracted with three methods of distillation (water, steam and water and steam). Thirty compounds were identified in the essential oils, respectively. Components of essential oils from the Lavandula officinalis L. were determined using gas chromatography (GC) and Gas Chromatography- Mass Spectrometry (GC-MS). The important components in the Kashan area from Isfahan provincewere1,3,8-p- menthatriene (37.7 upto 39.8%), γ- terpinene (17.1 upto 19%), Linalyl formate (13.1 upto 15.08%), oil yield were 8.54 upto 10.03%, respectively. The important components in the Alburzprovince were ,3,8-p-menthatriene (31.7 upto 34.2%), γ- terpinene (24.2 upto 26.4%), Linalyl formate (11.8 upto 14%), oil yield were 5.5 upto 6.12%,  respectively. The important components in the Tehran province were 1,3,8-p- menthatriene (32.5 upto 34.1%), γ- terpinene (25 upto 29.8%), Linalyl formate (7.8 upto 9%), oil yield were 10.26 upto 12.13%, espectively.
کلیدواژه‌ها
Lavandula officinalis؛ essential oil؛ Cultivated؛ Distillation؛ Gas chromatography
مراجع
1. Balchin ML. “Lavender: The Genus Lavandula”, Taylor and Francis, Inc., London. UK. Hardcover: 296 pages , 2002.

2. Bailey LH. Staff, Liberty Hyde Bailey Hortorium, Hortus Third. Mac Millan Publishing Co. New York, NY. 1976.

3. Jianu C, Pop G, Gruia AT, Horhat FG. Int J Agric Biol. 2013;15:772-776.

4. Meessen LL, Bou M, Sigoillot JC, Faulds CB, Lomascolo A. Essential oils and distilled straws of lavender and lavandin: A review of current use and potential application in white biotechnology. Appl Microbiol Biotechnol. 2015;99:3375-3385.

5. Saadatian M, Aghaei M, Farahpour MR, Balouchi Z. Chemical composition of lavender (Lavandula officinallis L.) extraction extracted by two solvent concentrations. Global J Med Plant Res. 2013;1:214-217.

6. Schulz V, Hansel R, Blumenthal M.  Tyler VE. A Reference guide for physicians and pharmacists.  “Rational Phytotherapy”, by Springer Verlag, Berlin, Heidelberg, New York. 2004;28:173-177.

7. European Pharmacopoeia, 8th Edition, European Directorate for the Quality of Medicines and Healthcare of the council of Europe, Council of Europe, Strasbourg. 2014.

8. Baratta MT, Dorman HJD, Deans SG, Figueiredo AC, Barroso JG and Ruberto G. Antibacterial and anti-oxidant properties of some commercial essential oils. Flav Fragr J. 1998;13: 235-244.

9. Moon T, Chan YF, Wilkinson JM, Cavanagh HMA. In Proceeding of AICA National Conference, Adelaide, Australia. 2004;46.

10. Hui L, He L, Huan L, XiaoLan L, AiGuo Z. Chemical composition of lavender essential oil and its antioxidant activity and inhibition against rhinitis related bacteria. African J Microbiol Res. 2010;4:309-313.

11. Kovačević N. “Bases of Pharmacognosy”, Serbian school book, Belgrade. 2004.

12. Formacek K. Kubeczka KH.  Essential oils analysis by capillary chromatography and Carbon -13 NMR Spectroscopy .J Wiley Sons New York. 1982.

13. Venskutonis PR.  Dapkevicius A, Baranauskiene M. Composition of the Essential Oil of Lavender (Lavandula angustifolia Mill.) from Lithuania .J Essent Oil Res. 1997; 107-110. 

14. Adams RP. Identification of essential oils by ion trap mass spectroscopy. Academic Press: New York. 1989.

15. Shibamoto T. Retention indices in Essential oil analysis. In: Capillary Gas Chromatography in Essential oils analysis. Edits., Sandra, P.  and Bicchi, C. Dr. Alferd Huethig Verlag, New York. 1987;259-274.

16. Davies NW. Gas chromatographic retention index of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20M phases, J Chromatogrphy A. 1990;503:1-24.

17. Taran M, Ghasempour HR, Shirinpour, E. Antimicrobial activity of essential oils of Ferulago angulata subsp. carduchorum. Jundishapur J Microbiol. 2010;3:10-14.

18. Mohammad BH,  Abbas H,  Lamia V.  Behjat HA,  Ali R.  Essential oil constituents of Lavandula officinalis Chaix. from Northwest Iran. Chemija. 2011;22:167-171.

19. Cowan MM. Plant products as antimicrobial agents. Clinical Microbiological Reviews. 1999;12:564-582.

20. Lawrence BM. Lavender oil. In: Essential oils 1992-1994; Allured Publishing: Carol Stream, IL. 1995;70-76.

آمار
تعداد مشاهده مقاله: 660
تعداد دریافت فایل اصل مقاله: 681


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب