| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,013 |
| تعداد مقالات | 33,670 |
| تعداد مشاهده مقاله | 44,793,972 |
| تعداد دریافت فایل اصل مقاله | 39,946,215 |
تأثیر سطوح مختلف اسانس گیاه مرزه (Satureja hortensis L.) در جیره غذایی بر بهبود شاخص‌های رشد، بیوشیمیایی خون و ترکیب‌های بدنی ماهی کلمه خزری (Rutilus caspicus) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 3، دوره 33، شماره 3 - شماره پیاپی 83، مرداد 1396، صفحه 350-360 اصل مقاله (245.48 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2017.108627.1908 | ||
| نویسندگان | ||
| وثیقه السادات میرباقری1؛ سعید مشکینی2؛ حامد غفاری فارسانی* 3؛ مهدی نادری فارسانی4؛ مرتضی بهره مند5 | ||
| 1کارشناسی ارشد شیلات، دانشکده منابع طبیعی، دانشگاه زابل، ایران | ||
| 2دانشیار، گروه بهداشت مواد غذایی و کنترل کیفیت، دانشکده دامپزشکی دانشگاه ارومیه، ایران | ||
| 3دانشجوی دکترای شیلات، باشگاه پژوهشگران جوان و نخبگان، دانشگاه آزاد اسلامی، واحد شهرکرد، ایران | ||
| 4دانشجوی دکترای شیلات، باشگاه پژوهشگران جوان و نخبگان، دانشگاه آزاد اسلامی، واحد ارومیه، ایران | ||
| 5کارشناسی ارشد شیلات، دانشگاه آزاد اسلامی، واحد کرج، باشگاه پژوهشگران و نخبگان جوان، کرج، ایران | ||
| چکیده | ||
| افزایش بازدهی رشد و بازماندگی از اهداف مهم آبزی‌پروری نوین می‌باشد. بدین‌منظور در این مطالعه با توجه به اثرات مثبت اسانس گیاهان در جیره غذایی، تأثیر اسانس گیاهی مرزه (Satureja hortensis L.) با هدف بهبود شاخص‌های رشد، بیوشیمایی خون و ترکیب‌های بدن بچه ماهی کلمه (Rutilus caspicus) به‌مدت 60 روز بررسی شد. در این بررسی 360 قطعه بچه ماهی با میانگین وزنی 07/0±29/2 گرم با جیره غذایی به‌ترتیب حاوی 100، 200 و 400 میلی‌گرم به ازای هر کیلوگرم غذا و گروه شاهد (فاقد اسانس) تغذیه شدند. نتایج نشان داد که بالاترین وزن نهایی و درصد افزایش وزن بدن، پایین‌ترین ضریب تبدیل غذایی و ضریب رشد ویژه، بیشترین میزان پروتئین و کمترین میزان چربی در جیره حاوی 200 میلی‌گرم اسانس بود (0.05>P). پروتئین کل و آلبومین تیمار 200 میلی‌گرم اسانس افزایش معنی‌داری را با سایر تیمارها نشان داد (0.05>P). همچنین پایین‌ترین سطح کورتیزول و گلوکز، در جیره حاوی 200 میلی‌گرم اسانس با اختلاف معنی‌داری با تیمار شاهد نشان داده شد (0.05>P). در مجموع به‌نظر می‌رسد سطح 200 میلی‌گرم اسانس مرزه در جیره غذایی بچه ماهیان کلمه خزری می‌تواند بر شاخص‌های رشد، بازماندگی، پروتئین کل، گلوکز و ترکیب بدنی بچه ماهیان کلمه مؤثر باشد. | ||
| کلیدواژه‌ها | ||
| بازماندگی؛ پروتئین کل؛ ترکیب بدن؛ ترکیبات گیاهی؛ ضریب تبدیل غذایی | ||
| عنوان مقاله [English] | ||
| Effects of different levels of essential oils (Satureja hortensis L.) in diet on improvement growth, blood biochemical and body composition of roach fry (Rutilus caspicus) | ||
| نویسندگان [English] | ||
| V. Mirbagheri1؛ S. Meshkiniy2؛ H. Ghafari Farsani3؛ M. Naderi Farsani4؛ M. Bahremand5 | ||
| 1M.Sc. Graduate, Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol, Iran | ||
| 2Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine Urmia University, Urmia, Iran | ||
| 3Ph.D. Student in Fisheries, Young Researchers and Elite Club, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran | ||
| 4Ph.D. Student in Fisheries, Young Researchers and Elite Club, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran | ||
| 5MSc. Graduate, Islamic Azad University, Karaj Branch, Young Researchers and Elite Club, Karaj, Iran | ||
| چکیده [English] | ||
| Increasing the efficiency of growth and survival is one of the important goals of modern aquaculture. For this purpose, with regard to the positive effects of essential oils in the diet, the effects of essential oil (Satureja hortensis L.) was investigated with the aim of improving the growth, blood biochemical and body composition indices of roach fry (Rutilus caspicus) for 60 days. In this study, 360 individuals with an average weight of 2.29±0.07 g were fed with a diet containing 100, 200 and 400 mg per kg of food and control group (without essential oil). The results showed that the highest final weight and percentage of body weight gain, lowest feed conversion rate and especial growth rate, the greatest amount of protein and lowest amount of fat were found in the diet containing 200 mg of essential oil (P<0.05). Total protein and albumin in the treatment containing 200 mg of essential oil showed a significant increase as compared with other treatments (P<0.05). In addition, the lowest level of cortisol and glucose in the diet containing 200 mg of essential oil showed significant difference with control treatment (P<0.05). In general, it seems that the Satureja essential oil at a level of 200 mg in the diet could be effective in growth, survival, total protein, glucose and body composition of roach fry. | ||
| کلیدواژه‌ها [English] | ||
| survival, Total protein, Body composition, plant compounds, Feed Conversion Ratio | ||
| مراجع | ||
|
- Abdi, A. and Alishahi, M., 2013. Effects of stimulant substance safety immunofin of essential oil (Echinacea purpurea) on the rainbow trout fingerlings indices growth and immune. Second National Conference on Development and Growing Cold-water Fish, Shahrekord, 10-11 April: 1-5. - Abdoli, A., 2000. The Inland Water Fishes of Iran. Iranian Museum of Nature and Wildlife, Tehran, 378p. - Acker, C.I. and Nogueira, C.W., 2012. Chlorpyrifos acute exposure induces hyperglycemia and hyperlipidemia in rats. Chemosphere, 89(5):602-608. - Afshar Mazandaran, N., 2011. Practical Guide to Nutrition and Food Inputs and Pharmaceutical Aquaculture in Iran. Noorbakhsh Publication, 216p. - Akiba, Y. and Matsumoto, T., 1982. Effects of dietary fibers on lipi metabolism in liver and adipose tissue in chicks. The Journal of Nutrition, 112(8): 1577-1585. - Akrami, R., Chitsaz, H., Hezarjaribi, A. and Ziaei, R., 2012. Effect of dietary mannan oligosaccharide (MOS) on growth performance and immune response of gibel carp juveniles (Carassius auratus gibelio). Journal of Vetereinary Advances, 2(10): 507-513. - Alishahi, M., Ranjbar, M.M., Ghorbanpour, M., Peyghan, R., Mesbah, M. and Razi Jalali, M., 2010. Effects of dietary Aloe vera on specific and nonspecific immunity of common carp (Cyprinus carpio). International Journal of Veterinary Researches, 4(3): 85-91. - Alishahi, M., Soltani, M., Mesbah, M. and Esmaeilli Rad, A., 2011. Effects of dietary Silybum marianum extract on immune parameters of the commo carp (Cyprinus carpio). International Journal Veterinary Research, 66(3): 255-263. - Al-Salahy, M.B., 2002. Some physiological studies on the effect of onion and garlic juices on the fish, Clarias lazera. Fish Physiology and Biochemistry, 27(1): 129-142. - Anderson, W.G., McKinley, R.S. and Colavecchia, M., 1997. The use of clove oil as an anaesthetic for rainbow trout and its effects on swimming performance. North American Journal of Fisheries Management, 17(2): 301-307. - AOAC., 2005. Official Methods of Analysis of AOAC International. 18th edn. MD, Gaithersburg, USA Association of Official Analytical Chemistry. - Barcellos, L.J.G., Kreutz, L.C., Souza, C., Rodriguez, L.B., Fioreze, I., Quevedo, R.M., Cericato, L., Soso, A.B., Fagundes, M., Conrad, J., Lacerda, L.A. and Terra, S., 2004. Haematological changes in jundia (Rhamdia quelen) after acute and chronic stress caused by usual aquacultural management, with emphasis on immunosuppressive effects. Aquaculture, 237(1-4): 229-236. - Barton, B.C., 2002. Stress in fishes: A diversity of responses with particular reference to changes in circulating corticosteroids. Integrative and Comparative Biology, 42: 517-525. - Berg, S.L., 1964. Fresh Water Fishes of USSR and Adjacent Countries. Izdatelstvo Academic Nauk USSR, Moscow, 1510p. - Chen, X., Wu, Z., Yin, J. and Li, L., 2003. Effects of four species of herbs on immune function of Carassius auratus gibelio. Journal of Fish Sciences of China, 10: 36-40. - Chien, Y., Liang, R.Y. and Liao, C., 2008. Effects of dietary supplement of synthetic astaxanthin, algae Haematococcus pluvialis, and yeast Phaffia rhodozyma on survival, growth, and pigmentation of juvenile and subadult kuruma prawn Marsupenaeus japonicus. World Aquaculture, Sofia, 118p. - Cox, S.D., Mann, C.M., Markham, J.L., Bell, H.C., Gustafson, J.E., Warmington, J.R. and Wyllie, S.G., 2000. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia. Journal of Applied Microbiology, 88(1): 170-175. - Dugenci, S.K., Arda, N. and Candan, A., 2003. Some medicinal plants as immunostimulant for fish. Journal of Ethnopharmacology, 88: 99-106. - Ebrahimi, E., Tangestani, R., Alizadeh dughikolaei, E. and Zare, P., 2012. Effect of garlic (Allium sativum) essential oil on growth parameters, feeding and body composition of juvenile beluga (Huso huso). Journal of Khoramshahr Marine Science and Technology, 11(4): 209-216. - Fallahi Kapoorchali, M., Fatemi, S.M.R., Vosoghy, G., Matinfar, M. and Sharifian, M., 2009. Increasing in growth of Rutilus frisii kutum larvae with using slurry (Fermented Organic Manure) in Yosefpoor Propagation and Rearing Center (Iran). Journal of Fisheries and Aquatic Science, 4(1): 22-31. - Farahi, A., Kasiri, M. and Sudagar, M., 2010. Effect of garlic (Allium sativum) on growth factors, some hematological Parameters and body compositions in rainbow trout (Oncorhynchus mykiss). Aquaculture, Aquarium, Conservation and Legislation. International Journal of the Bioflux Society, 3(4): 317-323. - Frankic, T., Voljc, M., Salobir, J. and Rezar, V., 2009. Use of herbs and spices and their extracts in animal nutrition. Acta agriculturae Slovenica, 94(2): 95-102. - Gawlicka, A., Herold, M.A., Barrows, F.T., De La Noue, J. and Hung, S.S.O., 2002. Effects of dietary lipids on growth, fatty acid composition, intestinal absorption and hepatic storage in white sturgeon (Acipenser transmontanus R) larvae. Journal of Applied Ichthyology, 18: 673-681. - Hashemi, M., Sajjadi, M.M., Saaedi, M., and Vesali, S.A., 2012. The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss). Journal of Fishery Science and Technology, 1: 63-75. - Hevroy, E.M., Espe, M., Waagbo, R., Sandness, K., Rund, M. and Hemre, G., 2005. Nutrition utilization in Atlantic salmon (Salmo salar) fed increased level of fish protein hydrolyses during a period of fast growth. Aquaculture Nutrition, 11: 301-313. - Hrubec, T.C., Cardinale, J.L. and Smith, S.A., 2000. Hematology and plasma chemistry reference intervals for cultured Tilapia (Oreochromis hybrid). Verterinary Clinical Pathology, 29(1): 7-12. - Hung, S.S.O., Lutes, P.B. and Conte, F.S., 1987. Carcass proximate composition of juvenile white sturgeon (Acipenser transmontannus). Comparative Biochemistry and Physiology, 1: 269-272. - Javed, M., Durrani, F.R., Hafees, A., Khan, R.U. and Ahmad, I., 2009. Effect of aqueous extract of plant mixture on carcass quality of broiler chicks. ARPN Journal of Agriculture Biology Science, 4(1): 37-40. - Keyvanshokooh, S. and Kalbassi, M.R., 2006. Genetic variation of Rutilus rutilus caspicus (Jakowlew 1870) populations in Iran based on random amplified polymorphic DNA markers: apreliminary study. Aquaculture Research, 37(14): 1437-1440. - Kiabi, B.H., Abdoli, A. and Naderi, M., 1999. Status of the fish fauna in the South Caspian Basin of Iran. Zoology in the Middle East, 18(1): 57-65. - Lavell, T., 1989. Nutrition and Feeding of Fish. Van Mostrand Reinhold, New York, 260p. - Lehninger, A., 1975. Biochemistry, the Molecular Basis of Cell Structure and Function. Worth Publishers, New York, 1104p. - Mahdavi, S., Yeganeh, S., Firouzbakhsh, F. and Janikhalili, K.H., 2014. Effects of supplementary fennel (Foeniculum vulgare) essential oil of diet on growth, survival, body composition and hematological parameters of Rutilus frisii kutum fry. Journal of Fisheries Science & Technology, 3(3): 75-87. - Metwally, M.A., 2009. Effect of garlic (Allium sativum) on some antioxidant activities in tilapia nilotica (Oreochromis niloticus). Fish and Marine Science, 1(1): 56-64. - Montazeri, S., Jafari, M. and Khojasteh, S., 2014. The effect of powder and essential oil of savory medicinal plant me (Satureja hortensis) on performance and antioxidant status of broiler chicks under heat stress. Iranian Journal of Applied Animal Science, 4(3): 573-577. - Mozafarian, V., 2006. Culture Iran Names of Plants. The Contemporary Culture Press, Iran, Tehran, 740p. - Omidbaigi, R., 2004. Processing Plants (Volume 3). Publisher of Astan Quds Razavi, Mashhad, 424p. - Orav, A., 2001. Identification of terpenes by gas chromatography-mass spectrometry: 483-494. In: Niessen, M.A., (Ed.). Current Practice of Gas Chromatography-Mass Spectrometry. Taylor & Francis, 528p. - Rababah, T.M., Hettiarachchy Navam, S. and Horax, R., 2004. Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. Journal of Agricultural and Food Chemistry, 52(16): 5183-5186. - Rahimi, M. and Oraji, H., 2016. Study of anesthetic effects by clove powder and its effects on hematological parameters on rainbow trout (Oncorhynchus mykiss). Journal of Breeding and Aquaculture Sciences Qurterly, 4(8): 47-58. - Shalaby, A.M., Khattab, Y.A. and Abdel Rahman. A.M., 2006. Effects of Garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus). Journal of Venomous Animals and Toxins including Tropical Diseases, 12(2): 172-201. - Salehi, H., 2008. Benefit cost analysis for fingerling production of kutum (Rutilus frisii kutum) (Kamenski, 1901) in 2005 in Iran. Aquaculture Asia, 13: 32-37. - Sambaiah, K. and Srinivasan, K., 1991. Effect of cumin, cinnamon, ginger in induced hyper cholesterolemic rats. Molecular Nutrition, 35(1): 45-51. - Sumiyoshi, H., 1997. New pharmacological active of garlic and its constituent (review). Folia Pharmacologica Japonica, 110: 93-97. - Talpur, N. and Echard, B., 2005. Effect of anovel formulation of essential oil on glucose – insulin metabolism. Diabetes Obes Metab, 7(2): 193-99. - Tzikas, Z., Amvrosiadis, I., Soultos, N. and Geogakis, S.p., 2007. Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece). Food Control, 18(3): 251-257. - Weyl, O., Kaiser, H. and Hecht, T., 1996. On the efficacy and mode of action of 2phenoxyethanol as an anaethetic for goldfish, Carassius auratus L., at different temperatures and concentrations. Aquaculture Research, 27(10): 757-764. - Zarezadeh, A., 2005. Encyclopedia of Medicinal Plants (Volume 3). Publication of Vesale, Tehran, 392p. - Zheng, Z.L., Justin, Y.W., Tan, H.Y., Liu, X.Y., Zhou, X., Xiang, K. and Wang, K., 2009. Evaluation of oregano essential oil (Origanum heracleoticum) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus). Aquaculture, 292(3-4): 214-218. | ||
|
آمار تعداد مشاهده مقاله: 854 تعداد دریافت فایل اصل مقاله: 589 |
||