| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,030 |
| تعداد مقالات | 33,907 |
| تعداد مشاهده مقاله | 45,276,960 |
| تعداد دریافت فایل اصل مقاله | 61,865,562 |
تأثیر تاریخ کاشت بر درصد روغن، محتوی فنل تام بذر و برگ گونههای زراعی، وحشی و نسل F5 تلاقی بین گونه‌ای گلرنگ (Carthamus spp.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 10، دوره 33، شماره 2 - شماره پیاپی 82، تیر 1396، صفحه 281-292 اصل مقاله (970.38 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2017.106987.1819 | ||
| نویسندگان | ||
| ثریا کرمی1؛ محمدرضا سبزعلیان* 2؛ مهدی رحیم ملک2؛ قدرت اله سعیدی3؛ لاوین خدایی4 | ||
| 1دانشجوی دکترا، گروه زراعت و اصلاح نباتات، دانشگاه صنعتی اصفهان، ایران | ||
| 2دانشیار، گروه زراعت و اصلاح نباتات، دانشگاه صنعتی اصفهان، ایران | ||
| 3استاد، گروه زراعت و اصلاح نباتات، دانشگاه صنعتی اصفهان، ایران | ||
| 4فارغ‌التحصیل کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشگاه صنعتی اصفهان، ایران | ||
| چکیده | ||
| به‌منظور بررسی اثر احتمالی تاریخ کاشت بر درصد روغن بذر، محتوی فنل تام بذر و برگ گلرنگ، سه جمعیت (19 نمونه) شامل شش رقم از گونه زراعی (Carthamus tinctorius L.)، چهار ژنوتیپ از گونه وحشی (C. oxyacanthus M. B.) و 9 ژنوتیپ از نسل 5F تلاقی بین گونه‌ای (C. oxyacanthus×C. tinctorius) در دو تاریخ بررسی شدند. نتایج نشان داد که تاریخ کاشت بجز محتوی فنل تام برگ، بر درصد روغن بذر و فنل تام بذر اثر معنیداری داشت (0.01>P). به‌طوری که بیشترین درصد روغن و محتوی فنل تام بذر بهترتیب در کشت تابستانه و کشت بهاره مشاهده شد. همچنین در هر دو تاریخ کاشت، بیشترین و کمترین درصد روغن بذر بهترتیب بهجمعیت گونه زراعی و وحشی اختصاص داشت. اگرچه درصد روغن بذر جمعیت‌های حاصل از تلاقی بین گونه‌ای حد واسط جمعیت‌های زراعی و وحشی بود؛ اما برخی ژنوتیپ‌ها در این جمعیت‌ها دارای درصد روغن بالایی بودند که در محدوده درصد روغن مشاهده شده در ارقام زراعی بود. در مورد محتوی فنل تام بذر، به‌نظر می‌رسد علاوه‌بر تاریخ کاشت، رنگ بذر و خلوص ژنتیکی مکانهای کنترلکننده رنگ بذر نیز بر این صفت مؤثر باشند؛ زیرا ژنوتیپهای پوسته رنگی (ژنوتیپهای حاصل تلاقی با پوسته مشکی و ژنوتیپهای وحشی) در مقایسه با ژنوتیپهای پوسته سفید (ارقام زراعی و ژنوتیپهای حاصل تلاقی با پوسته سفید) محتوی فنل تام بیشتری داشتند. در مجموع، نتایج این آزمایش نشان داد که می‌توان از تغییر زمان کاشت و همچنین تلاقی بین گونه‌ای برای بهبود درصد روغن و محتوی فنل تام بذر بهعنوان دو فاکتور با خواص دارویی در گلرنگ استفاده کرد. همچنین برگ گلرنگ در مقایسه با بذر، منبع غنیتری از فنل تام میباشد که می‌توان از آن در صنایع دارویی بهره برد. | ||
| کلیدواژه‌ها | ||
| تاریخ کاشت؛ درصد روغن؛ محتوی فنل تام؛ Carthamus spp؛ هیبرید بین گونه‌ای | ||
| عنوان مقاله [English] | ||
| Influence of seasonal variations on seed oil and total phenolic content of seeds and leaves in cultivated, wild species and F5 generation of inter-specific cross in Carthamus spp. | ||
| نویسندگان [English] | ||
| S. Karami1؛ M.R. Sabzalian2؛ M. Rahimmalek2؛ Gh. Saeidi3؛ L. Khodaee4 | ||
| 1Ph.D. Student, Department of Agronomy and Plant Breeding, Isfahan University of Technology, Isfahan, Iran | ||
| 2Department of Agronomy and Plant Breeding, Isfahan University of Technology, Isfahan, Iran | ||
| 3Department of Agronomy and Plant Breeding, Isfahan University of Technology, Isfahan, Iran | ||
| 4MSc. Student, Department of Agronomy and Plant Breeding, Isfahan University of Technology, Isfahan, Iran | ||
| چکیده [English] | ||
| In order to investigate the possible influence of seasonal variation on the percentage of seed oil and total phenolic content in seeds and leaf of safflower, three populations (19 accessions) including 6 cultivars of cultivated species (Carthamus tinctorius), 4 genotypes of wild species (C. oxyacanthus) and 9 genotypes of F5 generation derived from inter-specific cross (C. tinctorius× C. oxyacanthus) in two sowing dates, were evaluated. The results showed the effect of planting dates was significant on the percentage of seed oil and total phenolic content of seeds (p<0.01), except for leaf phenolic content. The percentage of seed oil and total phenolic content of seeds was higher in summer and spring planting dates, respectively. Also, in both planting dates, populations of cultivated and wild species had higher and lower percentage of seed oil, respectively. Whereas, percentage of seed oil in the populations derived from inter-specific cross was intermediate between cultivated and wild species, some genotypes in these populations had high percentage of seed oil and were in the range of percentage of seed oil observed for cultivated genotypes. Also, the total phenolic content of seeds in the genotypes with colored seed coat (black-seeded genotypes derived from the cross and wild genotypes) was higher comparing with white seed coat genotypes (cultivars and white-seeded genotypes derived from interspecific cross), then it seems that not only planting dates but also seed coat and genetic purity of loci controlling seed coat color may affect total phenolic content of seeds. In general, results of this experiment indicated that there is possibility of improving seed oil percentage and total phenolic content of seeds as the two factors with medicinal properties in Carthamus spp. using variation in planting dates and also inter-specific crosses. Furthermore, safflowerleaf is a rich source in total phenolics in comparison with seed and can be used in pharmaceutical industries. | ||
| کلیدواژه‌ها [English] | ||
| Planting date, seed oil percentage, Total phenolic content, Carthamus spp, Inter-specific hybridization | ||
| مراجع | ||
|
- Anttonen, M.J., Hoppula, K.I., Nestby, R., Verheul, M.J. and Karjalainen, R.O., 2006. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolic in strawberry (Fragaria× ananassa Duch.) fruits. Journal of Agricultural and Food Chemistry, 54: 2614-2620. - Asgarpanah, J. and Kazemivash, N., 2013. Phytochemistry, pharmacology and medicinal properties of Carthamus tinctorius L. Chinese Journal of Integrative Medicine, 19: 153-159. - Ashri, A. and Knowles, P.F., 1960. Cytogenetics of safflower (Carthamus L.) species and their hybrids. Agronomy Journal, 52: 11-17. - Chen, Y., Xie, M.Y. and Gong, X.F., 2007. Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. Journal of Food Engineering, 81: 162-170. - Cho, S.H., Lee, H.R., Kim, T.H., Choi, S.W., Lee, W.J. and Choi, Y., 2004. Effects of defatted safflower seed extract and phenolic compounds in diet on plasma and liver lipid in ovariectomized rats fed high-cholesterol diets. Journal of nutritional science and vitaminology, 50: 32-37. - Dajue, L. and Mundel, H.H., 1996. Safflower (Carthamus tinctorius L.). Promoting the conservation and use of underutilized and neglected crops. 7. Institut fur Pflanzengenetik und Kulturpflanzenzuchtung (IPK), Gatersleben, Germany and International Plant Genetic Resources Institute, Rome, Italy. - Fang, S., Yang, W., Chu, X., Shang, X., She, C. and Fu, X., 2011. Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus. Food Chemistry, 124: 1382-1386. - Hassan-Zadeh, A., Sahari, M.A. and Barzegar, M., 2008. Optimization of the ω-3 extraction as a functional food from flaxseed. International of Food Science and Nutrition, 59: 526-534. - Hiramatsu, M., Takahashi, T., Komatsu, M., Kido, T. and Kasahara, Y., 2009. Antioxidant and neuroprotective activities of Mogami-benibana (safflower, Carthamus tinctorius Linne). Neurochemical Research, 4: 795-805. - Hoeck, J.A., Fehr, W.R., Murphy, P.A. and Welke, G.A., 2000. Influence of genotype and environment on isoflavone contents of soybean. Crop Science, 40: 48-51. - Igarashi, K., Demachi, A. and Taakenaka, A., 2001. Protective effects of hot water extract of safflower leaves and its component luteolin-7-O-glucoside on paraquat-induced oxidative stress in rats. Food Science and Technology Research, 7: 224-230. - Imrie, B.C. and Knowles, P.F., 1970. Inheritance studies in interspecific hybrids between Carthamus flavescens and C. tinctorius. Crop Science, 10: 349-352. - Knowles, P.F., 1989. Safflower: 363-374. In: Robbelen, G., Downey, R.K. and Ashraf, A., (Eds.). Oil Crop of the World. McGraw-Hill, New York, 553p. - Lin, J.K. and Weng, M.S., 2006. Flavonoids as Nutraceuticals. Springer, New York, 274p. - Ma, D., Sun, D., Wang, C., Li, Y. and Guo, T., 2014. Expression of flavonoid biosynthesis genes and accumulation of flavonoid in wheat leaves in response to drought stress. Plant Physiology and Biochemistry, 80: 60-66. - Marinova, D., Ribarov, F. and Atanassova, M., 2005.Total phenolics and total flavonoids in Bolgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy, 40: 255-260. - Moïse, J.A., Han, S., Gudynaitę-Savitch, L., Johnson, D.A. and Miki, B.L., 2005. Seed coats: structure, development, composition, and biotechnology. In Vitro Cellular & Developmental Biology-Plant, 41: 620-644. - Mostafaie, F., Mirlohi, A.F., Saiedi, Gh., Sabzalian, M.R., Asgarinia, P. and Gheisari, M. 2014. Evaluation of variation and drought tolerance in F3 generation of a cross between domesticated (Carthamus tinctorius L.) and wild (C. oxyacanthus L.) Safflower species. Iranian Journal of Crop Science, 16: 165-180. - Murray, R.K., Granner, D.K. and Rodwell, V.W., 2006. Harper's Illustrated Biochemistry. McGraw-Hill Companies Press, USA, 692p. - Pouri, Z., Givianrad, M., Seyedeyn, A.S. and Larijani, K., 2011. Seasonal variation in phenolic compounds of black tea (Camellia sinensis L.). Iranian Journal of Medicinal and Aromatic Plants, 27: 57-71. - Sabzalian, M.R., Saeidi, G. and Mirlohi, A., 2008. Oil content and fatty acid composition in seeds of three safflower species. Journal of the American Oil Chemists, 85: 717-721. - Shen, Y., Jin, L., Xiao, P., Lu, Y. and Bao, J., 2009. Total phenolic, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. Journal of Cereal Science, 49: 106-111. - Simopoulos, A.P., 2004. Omega-3 fatty acids and antioxidants in edible wild plants. Biological Research, 37: 263-277. - Singh, S.D., 1993. Yield, water, nitrogen, row spacing response analyzing safflower. Abstracts of the 3th International Safflower Conference. China, 8-13 September: 692-694. - Suzuki, K., Tsubaki, S., Fujita, M., Koyama, N., Takahashi, M. and Takazawa, K., 2010. Effects of safflower seed extract on arterial stiffness. Vascular Health and Risk Management, 6: 1007. - Takahashi, T. and Miyazawa, M., 2012. Potent α‐glucosidase inhibitors from safflower (Carthamus tinctorius L.) seed. Phytotherapy Research, 26: 722-726. - Thaddi, B.N. and Nallamilli, M.N., 2014. Estimation of total bioactive compounds in pigmented and non-pigmented genotypes of sorghum (Sorghum bicolor (L.) Moench). International Journal of Advanced Research in Science and Technology, 3: 86-92. - Toyoda, M., Tanaka, K., Hoshino, K., Akiyama, H., Tanimura, A. and Saito, Y., 1997. Profiles of potentially antiallergic flavonoids in 27 kinds of health tea and green tea infusions. Journal of Agricultural and Food Chemistry, 45: 2561-2564. - Warren, J.M., Bassman, J.H., Fellman, J.K., Mattinson, D.S. and Eigerbrode, S., 2003. Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves. Tree Physiology, 23: 527-535. - Weiss, E.A., 2000. Oilseed crops. Blackwell Science, Oxford, 384p. | ||
|
آمار تعداد مشاهده مقاله: 829 تعداد دریافت فایل اصل مقاله: 733 |
||