| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,087 |
| تعداد مقالات | 34,477 |
| تعداد مشاهده مقاله | 49,207,081 |
| تعداد دریافت فایل اصل مقاله | 79,676,278 |
تأثیر افزودن آنتی اکسیدان های طبیعی و مصنوعی به جیره بر عملکرد و وضعیت آنتی اکسیدانی بزغاله های پرواری | ||
| علوم دامی | ||
| مقاله 9، دوره 30، شماره 114، خرداد 1396، صفحه 89-100 اصل مقاله (1.11 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2017.111314 | ||
| نویسندگان | ||
| علی امامی* 1؛ مهدی گنج خانلو2؛ محمد حسن فتحی نسری3؛ لادن رشیدی4؛ ابوالفضل زالی2؛ مجتبی زاهدی فر5؛ محمد شریفی6 | ||
| 1دانش آموخته دکتری گروه علوم دامی دانشگاه بیرجند | ||
| 2دانشیار گروه علوم دامی پردیس کشاورزی و منابع طبیعی دانشگاه تهران | ||
| 3استاد گروه علوم دامی دانشگاه بیرجند | ||
| 4استادیار گروه پژوهشی غذایی و کشاورزی- پژوهشکده غذایی و کشاورزی- پژوهشگاه استاندارد- سازمان ملی استاندارد ایران،کد پستی139-31745 | ||
| 5دانشیار موسسه تحقیقات علوم دامی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران | ||
| 6دانشآموخته دکتری گروه علوم دامی دانشگاه بیرجند | ||
| چکیده | ||
| این مطالعه به منظور بررسی تأثیر تغذیه آنتیاکسیدان طبیعی و مصنوعی بر عملکرد و وضعیت آنتیاکسیدانی بزغالههای پرواری انجام گرفت. تعداد 32 رأس بزغاله نر نژاد مهابادی 5 تا 6 ماهه با میانگین وزن اولیه 8/1±5/16 کیلوگرم، به طور تصادفی با یکی از جیرههای آزمایشی شامل: 1- شاهد، 2- حاوی 15 درصد تفاله دانه انار، 3- حاوی 400 میلیگرم درکیلوگرم ویتامین ای و 4- حاوی 15 درصد تفاله دانه انار + 400 میلیگرم درکیلوگرم ویتامین ای (بر حسب ماده خشک) به صورت انفرادی و به مدت 84 روز تغذیه شدند. افزودن ویتامین ای و تفاله دانه انار به جیره تغییری در عملکرد و ماده خشک مصرفی بزغالهها ایجاد نکرد (05/0<P). میزان اکسیداسیون چربی در عضله راسته خام و پخته بزغالههای تغذیه شده با جیره حاوی تفاله دانه انار و جیره حاوی ویتامین ای به طور معنیداری نسبت به بزغالههای تغذیه شده با جیره شاهد کاهش یافت و بیشترین کاهش مربوط به بزغالههای تغذیه شده با جیره حاوی تفاله دانه انار + ویتامین ای بود (05/0 >P). افزودن تفاله دانه انار، ویتامین ای و تفاله دانه انار + ویتامین ای به جیره باعث افزایش (05/0P<) ظرفیت کل آنتی اکسیدانی و متعاقباً کاهش (05/0P<) میزان مالون دیآلدهید پلاسما، کبد و عضله راسته نسبت به جیره شاهد شد. نتایج حاصل از این آزمایش نشان داد که تفاله دانه انار را میتوان به عنوان یک منبع آنتیاکسیدان طبیعی به جای آنتیاکسیدانهای صنعتی در جیره نشخوارکنندگان به کار برد. | ||
| کلیدواژهها | ||
| تفاله دانه انار؛ ویتامین ای؛ عملکرد؛ وضعیت آنتی اکسیدانی | ||
| عنوان مقاله [English] | ||
| Effect of adding synthetic and natural antioxidants to the diet on performance and antioxidant status of fattening kids | ||
| نویسندگان [English] | ||
| Ali Emami1؛ M. Ganj Khanlo2؛ L. Rashidi4؛ M. Zahedifar5؛ M. Sharifi6؛ | ||
| چکیده [English] | ||
| This study was carried out to determine the effects of feeding synthetic and natural antioxidants on performance and antioxidant status of fattening kids. Thirty-two Mahabadi goat kids (average initial BW of 16.5 ± 1.8 kg, 5-6 months) were randomly assigned to four experimental diets: 1, control., 2, containing 15% pomegranate seed pulp (PSP)., 3, containing 400 mg/kg DM vitamin E., and 4, containing 15% PSP + 400 mg/kg DM vitamin E. Animals were kept in individual pens with self-mangers for 84 d. Performance and dry matter intake were not affected by addition of PSP and vitamin E to diets (P>0.05). TBARS value measured in raw and cooked meat from kids fed control diet were higher than the kids fed diets contain PSP or vitamin E, and minimum level was in kids fed PSP + vitamin E diet (P< 0.05). Addition of PSP, vitamin E and PSP + vitamin E to the diet increased (P< 0.05) total antioxidant capacity and subsequently decreased (P<0.05) the malondialdehyde concentration in the plasma, LL muscle and liver compared to the control diet. The results of this study indicated that PSP offer a source of natural antioxidant that could be included in ruminant’s diet instead of synthetic antioxidants. | ||
| کلیدواژهها [English] | ||
| Pomegranate seed pulp, Vitamin E, performance, Antioxidant status | ||
| مراجع | ||
|
آمارنامه کشاورزی (1393). جلدسوم: دفتر آمار و فناوری اطلاعات. وزارت جهادکشاورزی. ص: 11. Akarpat, A., Turhan, S. and Ustun, N. (2008). Effect of hot-water extracts from mytle, rosmary, nettle and lemon balm leaves on lipid oxidation and color of beed patties during frozen storage. Journal of Food processing and preservation. 32:117-132. Alhidary, I., Shini, S., Al Jassim, R., Abudabos, A. and Gaughan, J. (2015). Effects of selenium and vitamin E on performance, physiological response, and selenium balance in heat-stressed sheep. Journal of Animal Science. 93:576-588. AOAC. (1990). Official methods of analysis, 15th Edition. Washington, DC: Association of Official Analytical Chemists. Aviram, M., Volkova, N., Coleman, R., Dreher, M., Reddy, M.K., Ferreira, D. et al. (2008). Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein E-deficient (E0) mice and in vitro in cultured macrophages and lipoproteins. Journal of Agricultural and Food Chemistry. 56:1148-1157. Benzie, I.F. and Strain, J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry. 239:70-76. Coronado, S.A., Trout, G.R., Dunshea, F.R. and Shah, N.P. (2002). Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage. Meat Science. 62:217-224. Debier, C. and Larondelle, Y. (2005). Vitamins A and E: metabolism, roles and transfer to offspring. British Journal of Nutrition. 93:153-174.
Descalzo, A., Insani, E., Biolatto, A., Sancho, A., Garcia, P., Pensel, N. et al. (2005). Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef. Meat Science. 70:35-44. Descalzo, A., Rossetti, L., Grigioni, G., Irurueta, M., Sancho, A., Carrete, J. et al. (2007). Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle. Meat Science. 75:299-307. Descalzo, A. and Sancho, A. (2008). A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina. Meat Science. 79:423-436. Emami, A., Nasri, M.F., Ganjkhanlou, M., Rashidi, L. and Zali, A. (2015). Dietary pomegranate seed pulp increases conjugated-linoleic and-linolenic acids in muscle and adipose tissues of kid. Animal Feed Science and Technology. 209: 79-89. Esterbauer, H. and Cheeseman, K.H. (1989). Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal. Methods in Enzymology. 186:407-421. Faustman, C. and Cassens, R. (1990). The biochemical basis for discoloration in fresh meat: a review. Journal of Muscle Foods. 1:217-243. Feizi, R., Ghodrat Nama, A., Zahedifar, M., Danesh Mesgaran, M. and Raisianzade, M. (2005). The influence of urea treatment on in vitro gas production of pomegranate peel. Proceeding of The British Society of Animal Science, York, England, p. 223. Gil, M.I., Tomás-Barberán, F.A., Hess-Pierce, B., Holcroft, D.M. and Kader, A.A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry.48:4581-4589. Gobert, M., Martin, B., Ferlay, A., Chilliard, Y., Graulet, B., Pradel, P. et al. (2009). Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids. Journal of Dairy Science. 92:6095-6104.
Gray, J., Gomaa, E. and Buckley, D. (1996). Oxidative quality and shelf life of meats. Meat Science. 43:111-123.
Inserra, L., Priolo, A., Biondi, L., Lanza, M., Bognanno, M. Gravador, R. et al. (2014). Dietary citrus pulp reduces lipid oxidation in lamb meat. Meat Science. 96:1489-1493.
Karami, M., Alimon, A.R., Sazili, A.Q., Goh, Y.M. and M. Ivan. (2011). Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Science. 88:102-108.
Kasapidou, E., Enser, M., Wood, J., Richardson, R., Wilkinson, R. and Sinclair, L. (2009). Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs. Animal 3:516-526.
Kasapidou, E., Wood, J., Richardson, R., Sinclair, L., Wilkinson, R. and Enser, M. (2012). Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs. Meat Science. 90:908-916.
Kotsampasi, B., Christodoulou, V., Zotos, A., Liakopoulou-Kyriakides, M., Goulas, P., Petrotos, K. et al. (2014). Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs. Animal Feed Science and Technology. 197:92-102.
Lauzurica, S., de la Fuente, J., Díaz, M.T., Álvarez, I., Pérez, C. and Cañeque, V. (2005). Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere. Meat Science.70:639-646.
Luciano, G., Monahan, F., Vasta, V., Pennisi, P., Bella, M. and Priolo, A. (2009). Lipid and colour stability of meat from lambs fed fresh herbage or concentrate. Meat Science. 82:193-199.
Makkar, H. (2003). Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Ruminant Research. 49:241-256.
Makkar, H.P., Blümmel, M., Borowy, N.K. and Becker, K. (1993). Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods. Journal of Agricultural and Food Chemistry. 61:161-165.
McDonald, P., Edwards, R. A., Greenhalgh, J. F. D. and Morgan, C. A. (1995). Animal nutrition(5th ed.). Harlow, UK: Longman.
Modaresi, J., Nasri, M.F., Rashidi, L., Dayani, Dayani, O. and Kebreab, E. (2011). Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk. Journal of Dairy Science. 94:4075-4080.
Muíño, I., Apeleo, E., de la Fuente, J., Pérez-Santaescolástica, C., Rivas-Cañedo, A., Pérez, C. et al. (2014). Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality. Meat Science. 98:116-123.
National Research Council. )2007(. Nutrient requirements of small ruminants: sheep, goats, cervids, and New World camelids. National Academy Press, Washington, DC.
National Research Council. (2001). Nutrient requirements of dairy cattle. 7th ed.Washington, DC: National Academy Press.
Nuala, T., Sean, A. and Kerry, J. (2006). Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef. International Journal of Food Science and Technology. 42:1201-1207.
Oliveira, R., Narciso, C., Bisinotto, R., Perdomo, M., Ballou, M., Dreher, M. et al. (2010). Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves. Journl of Dairy Science. 93:4280-4291.
Placer, Z.A., Cushman, L.L. and Johnson, B.C. (1966). Estimation of product oflipid peroxidation (malondialdehyde) in bio-chemical systems. Analytical Biochemistry. 16: 359–364.
Razzaghi, A., Naserian, A.A., Valizadeh, R., Ebrahimi, S.H., Khorrami, B., Malekkhahi, M. et al. (2015). Pomegranate seed pulp, pistachio hulls, and tomatopomace as replacement of wheat bran increased milkconjugated linoleic acid concentrations without adverseeffects on ruminal fermentation and performance of Saanendairy goats. Animal Feed Science and Technology. 210: 46-55.
SAS Institute. (2002). STAT user's guide: Statistics. Version 9.1. Cary, NC: Statistical Analysis System Institute, Inc.
Schwarz, F., Augustini, C., Timm, M., Kirchgeßner, M. and Steinhart, H. (1998). Effect of vitamin E on α-tocopherol concentration in different tissues and oxidative stability of bull beef. Livestock Production Science.56:165-171.
Seeram, N.P., Zhang, Y., Reed, J.D., Krueger, C.G. and Vaya, J. (2006). Pomegranate phytochemicals. Taylor and Francis: Boca Raton, FL.
Shabtay, A., Eitam, H., Tadmor, Y., Orlov, A., Meir, A., Weinberg, P. et al. (2008). Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed. Journal of Agricultural and Food Chemistry. 56:10063-10070.
Shabtay, A., Nikbachat, M., Zenou, A., Yosef, E., Arkin, O., Sneer, O. et al. (2012). Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters. Animal Feed Science and Technology. 175:24-32.
Sreelatha, S. and Padma, P. (2009). Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Foods for Human Nutrition. 64:303-311.
Van Soest, P.J., Robinson, J.B. and Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journl of Dairy Science. 74: 3583–3597.
Wulf, D., Morgan, J., Sanders, S., Tatum, J., Smith, G. and Williams, S. (1995). Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts. Journl of Animal Science. 73:399-405. | ||
|
آمار تعداد مشاهده مقاله: 1,285 تعداد دریافت فایل اصل مقاله: 1,102 |
||