| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,139 |
| تعداد مقالات | 34,918 |
| تعداد مشاهده مقاله | 50,384,950 |
| تعداد دریافت فایل اصل مقاله | 90,278,116 |
Comparison of Essential oil of Ocimum sanctum L. from Fresh and Dry Aerial Parts by Hydro-distillation and Steam Distillation | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 7، دوره 5، شماره 1، تیر 2016، صفحه 45-50 اصل مقاله (151.52 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2016.108923 | ||
| نویسندگان | ||
| Nasim Milani Kalkhorani* 1؛ Mohsen Dadgar1؛ Mohammad Bagher Rezaei2؛ Fatemeh HeroAbadi1 | ||
| 1Department of Chemistry, Faculty of Science, Islamic Azad University Tehran South Branch, Tehran, Iran | ||
| 2Department of Medicinal Plants, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran | ||
| چکیده | ||
| The use of natural products as medicinal agents presumably predates the earliest recorded history. Ocimum sanctum L., is a plant which is used in several traditional medicine systems to cure various diseases. In this study aerial parts of Ocimum sanctum were collected on august 2014 from Shahr-e-Rey in Iran. Fresh and dry partsof plants essential oils were extracted with hydro-distillation and steam distillation and then essential oils injected to GC/MS. Main component for dried leaves and flower with hydro-distillation method were chavicol (75.66%), linalool (6.69%) and cis-sabinene hydrate (2.84%) and 0.18% yield and for dry flower were chavicol (38.2%), linalool (32.8%), 10-epi-cubebul (3.89%) and 0.28% yield. Main component with steam distillation method for dry leaves were chavicol (60.95%), linalool (4.38%), E-β-farnsene (3.8%) and 0.21% yield. Main component of steam distilation for dry flower were chavicol (31.4%), linalool (24.7%), (E, E)-farnesole (20.8%), and 0.37% yield. Main component for fresh and dried leaves with hydro-distillation method with dry leaves were chavicol (75.66%), linalool (6.69%), cis-sabinene hydrate (2.84%), and 0.20% yield. Main component with fresh leaves were methyl chavicol (27.64%), spathulenol (13.92%), β-eudesmol (11.5%), and 0.18% yield. Main component for steam distillation method with dry leaves were chavicol (60.95%), linalool (4.38%), E-β-farnsene (3.8%) and 0.23% yield. Main component with fresh leaves were methyl chavicol (38.96%), linalool (12.19%), spathulenol (6.73%), and 0.21% yield. Main component for fresh and dry flower with hydro-distillation method with dry flower were chavicol (38.2%), linalool (32.80%), α-cadinene (4.08%), and 0.25% yield. Main component for fresh flower were methyl chavicol (26.99%), linalool (17.98%), β-eudesmol (13.12%), and 0.28% yield. Main component for steam distillation method with dry flower were chavicol (31.44%), linalool (24.70%), α-cadinene (5.28%), and 0.35% yield. Main component with fresh flower were chavicol (25.2%), linalool (17.99%), germacrene D (6.87%), and 0.37% yield. Chavicol is used as an odorant in perfumery and it is miscible with alcohol, ether, and chloroform. | ||
| کلیدواژهها | ||
| Steam distillation؛ Hydro distillation؛ Ocimum sanctum L؛ Dry parts | ||
| مراجع | ||
|
1. World Health Organization (WHO) Summary guidelines for the assessment of herbal medicines. Herbal Gram, 1993;28:13-14.
2. Paton A. A synopsis of OcimumL. (Labiatae) in Africa. Kew Bulletin, 1992;47:405-437.
3. Ming SF. Chemical research on chemical constituents of essential oils isolated from Ocimum basilicum (sweet basil) and Allium sativum (garlic). Ph.D thesis (Universiti Teknologi Malaysia)., 2006.
4. Harborne JB, Baxter H (eds). Phytochemical Dictionary- A handbook of bioactive compounds from plants. Taylor and Francis, UK., 1993.
5. Charles DJ., Simon JE. Essential oil constituents of Ocimum kilimandscharicum Guerke. Journal of Essential Oil Research, 1992;4:125-128.
6. Jirovetz L, Buchbauer G. Analysis, chemotype and quality control of the essential oil of new cultivated basil (Ocimum basilicum L.) plant from Bulgaria. Sci Pharmaceu, 2001;69:85-89.
7. Mondello L, Zappia G, Cotroneo A, Bonaccorsi I, Chowdhury JU, Usuf M. Studies on the chemical oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicumL. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanumL., camphor type. Flavour & Fragrance J, 2002;17:335-340.
8. Vina A, Murillo E. Essential oil composition from twelve varieties of basil (Ocimumspp) grown in Colombia. Journal of Brazilian Chemical Society, 2003;14:744-749.
9. Padalia RC, Verma RS. Comparative volatile oil composition of four Ocimum species from northern India. Natural Product Letters, 2011;25:569-575.
10. Singh SK, Anand A, Verma SK, Siddiqui MA, Mathur A, Saklani S. Analysis of phytochemical and antioxidant potential of Ocimum kilimandscharicum Linn. Inter Current Pharma Res J, 2011;3:40-46.
11. Verma RS, Bisht PS, Padalia RC, Saikai D, Chauhan A. Chemical composition and antibacterial activity of essential oil from two Ocimum spp. grown in sub-tropical India during spring-summer cropping season. J of Traditional Medicines, 2011; 6:211-217.
12. Dhar ML, Dhar MM, Dhawan BN, Mehrotra BN, Roy C. Screening of Indian plants for biological activity, Part I. Indian Jof Experi Biol, 1968; 62:32-247.
13. Anbarasu K, Vijayalakshmi G. Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. J of Food Sci, 2007;72:M300-05.
14. Okazaki K, Nakayama S, Kawazoe K, Takaishi Y. Antiaggregant effects on human platelets of culinary herbs. Phyto therapy Res, 1998;12:603-605.
15. Yamasaki K, Nakano M, Kawahata T, Mori H, Otake T, Ueba N, Oishi I, Inami R, Yamane M, Nakamura M, Murata H, Nakanishi T. Anti-HIV-1 activity of herbs in Labiatae. Biol & Pharma Bulletin, 1998;21:829-833.
16. Prasad G, Kumar A, Singh AK, Bhattacharya AK, Singh K, Sharma VD. Antimicrobial activity of essential oils of some Ocimum species and clove oil. Fitoterapia, 1986;57:429-432.
17. Nakamura CV, Nakamura TU, Bando E, Melo AFN, Cortez DAG, Filho BPD. Antibacterial activity of Ocimum gratissimum L. Essen oil. Memorias do Instituto Oswaldo Cruz,1999;94:675-678.
18. Adebolu TT, Oladimeji SA. Antimicrobial activity of leaf extracts of Ocimum gratissimumon selected diarrhoea causing bacteria in southwestern Nigeria. African J of Biotech, 2005;4:682-684.
19. Adiguzel A, Gulluce M, Sengul M, Oğutcu H, Sahun F, Karaman U. Antimicrobial effects of Ocimum basilicum (Labiatae) extract. Turkish J of Biol, 2005;29:155-160.
20. Moghaddam AMD, Shayegh J, Mikaili P, Sharaf JD. Antimicrobial activity of essential oil extract of Ocimum basilicum L. leaves on a variety of pathogenic bacteria. J of Medi Plants Res, 2011;5:3453-3456.
21. Vieira RF, Simon JE. Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil. Economic Botany, 2000;54:207-216.
22. Cu JQ, Perineau F, Deltnas M, Gaset A. Comparison of the chemical composition of carrot seed essential oil extracted by different solvents. Flavour & Fragrance J,1989;4:225-231.
23. Adams RP. Identification of essential oils by ion trap mass spectroscopy. Academic Press: New York. 1989.
24. Shibamoto T. Retention indices in Essential oil analysis. In: Capillary Gas Chromatography in Essential oils analysis. Edits., P. Sandra and C. Bicchi, ;Dr. Alferd Huethig Verlag, New York, 1987. p.259-274.
25. Davies NW. Gas chromatographic retention index of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20M phases., Chromatogr. 1990;503:1-24.
26. Marotti M, Piccaglia R, Givanelli E. Differences in essential oil composition of basil (Ocimum basilicumL.) Italian cultivars related to morphological characteristics. J Agric Food Chem 1996; 44:1033-1039.
27. Suchorska K, Osińska E. Morphological developmental and chemical analyses of 5 forms of sweet basil (Ocimum basilicumL.). Ann Warsaw Agric Univ Hortic (Landscape Architecture) 2001;9:17-22.
28. Galambosi B, SzebeniZs. Chemical analyses of Hungarian basil varieties in Finland. Kertgazdasag 2002; XII:44-53.
29. Seidler-Łożykowska K, Król D. The content of essential oil in ten sweet basil (Ocimum basilicum L.) cultivars and its composition. Herba Pol 2008;54:7-12.
30. Wetzeil SB, Kruger H, Hammer K, Bachmann K. Investigations on morphological and molecular variability of Ocimum L. species. J Herb Spices Med Plants, 2002;9:8183-8187. | ||
|
آمار تعداد مشاهده مقاله: 807 تعداد دریافت فایل اصل مقاله: 1,193 |
||