| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,998 |
| تعداد مقالات | 33,576 |
| تعداد مشاهده مقاله | 44,216,309 |
| تعداد دریافت فایل اصل مقاله | 20,565,943 |
Effect of Probiotic, Thyme, Garlic and Caraway Herbal Extracts on the Quality and Quantity of Eggs, Blood Parameters, Intestinal Bacterial Population and Histomorphology in Laying Hens | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 16، دوره 4، شماره 1، تیر 2015، صفحه 121-128 اصل مقاله (181.81 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2015.108899 | ||
| نویسندگان | ||
| Alireza Behnamifar1؛ shaban Rahimi* 2؛ Mohammad Amir Karimi Torshizi3 | ||
| 1M.Sc graduated Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran | ||
| 2Professor Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran | ||
| 3Assistant Professor Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran | ||
| چکیده | ||
| In the current Iranian poultry industry, antibiotics are the most frequently used additive in feeds to increase the productivity. Regarding the negative effects on human health due to consuming chicken whose feeds contain antibiotics, finding an appropriate alternative is of a great importance. This study aims to find an appropriate and harmless feed additive to increase the quality and quantity of poultry eggs. Total of 60 laying hens which had been in production for 85 weeks were allocated in a completely randomized design considering five treatments with four replicates and three birds in each. Group one received a layer basal diet with no supplementation which served as control. The second, third and fourth groups received basal diet with 1 mL of herbal extracts (garlic, thyme and caraway) / L drinking water, respectively. The fifth group fed the basal diet plus 1 g of probiotic / kg diet. The number and weight of produced eggs were measured in a daily manner, feed consumption in weekly manner and the egg quality, yolk cholesterol, intestinal bacterial population and effect of treatments on the morphology of the small intestine were measured at the end of experiment after 8 weeks. All treatments showed no overall effect on quality and quantity of produced eggs in comparison with controls; however, the thyme and garlic extracts reduced the cholesterol of serum and yolk relative to the control. The herbal extracts caused a significant decrease in the intestinal bacterial population and probiotic increased villus height in ileum (P<0.05). | ||
| کلیدواژه‌ها | ||
| Laying hens؛ Herbal Extract؛ Probiotic؛ Blood parameters؛ Quality and quantity of eggs | ||
| مراجع | ||
|
1. Awad WA, Ghareeb K, Abdel-Raheem S, Böhm J. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult Sci. 2009;88:49-56.
2. Botsoglou NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Sci. 2002;43:223-230.
3. Kamel C, Garnsworthy PC, Wiseman J. Tracing modes of action and the roles of plant extracts in non-ruminants. Recent Adv Anim Nutr. 2001;135-150.
4. Papageorgiou G, Botsoglou N, Govaris A, Giannenas I, Iliadis S, Botsoglou E. Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues. J Anim Physiol Anim Nutr. 2003;87:324-335.
5. Youn HJ, Noh JW. Screening of the anticoccidial effects of herb extracts against Eimeria tenella. Vet Parasitol. 2001;96:257-263.
6. Lee KW, Everts H, Beynen AC. Essential oils in broiler nutrition. Int J Poult Sci. 2004;3:738-752.
7. Warshafsky S, Kamer RS, Sivak SL. Effect of Garlic on Total Serum Cholesterol. A Meta-Analysis. Ann Intern Med. 1993;119:599-605.
8. Adler AJ, Holub BJ. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. Am J Clin Nutr. 1997;65:445-450.
9. Mottaghitalab M, Taraz Z. Effects of garlic powder (Allium sativum) on egg yolk and blood serum cholesterol in Aryan breed laying hens. Br Poult Sci. 2002;43:42-43.
10. Khan SH, Hasan S, Sardar R, Anjum, MA. Effects of dietary garlic powder on cholesterol concentration in Native Desi laying hens. Am J Food Technol. 2008;3:207-213.
11. Dorman HJD, Deans SG. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol. 2000;88:308-316.
12. Helander IM, Alakomi HL, Latva-Kala K, Mattila-Sandholm T, Pol I, Smid EJ, Gorris LGM, Von Wright A. Characterization of the action of selected essential oil components on Gram-negative bacteria. J Agric Food Chem. 1998;46:3590-3595.
13. Cross DE, McDevitt RM, Hillman K, Acamovic T. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br Poult Sci. 2007;48:496-506.
14. Crowell PL. Prevention and therapy of cancer by dietary monoterpenes. J Nutr. 1999;129:775-778.
15. Al-Kassi GA. Effect of feeding cumin (Cuminum cyminum) on the performance and some blood traits of broiler chicks. Pak J Nutr. 2010;9:72-75.
16. Makled MN. The potentials of probiotics in poultry feeds: A review Proceeding 3rd Scientific Symposium for Animal. Poultry and Fish Nutrition. 1991;54-68, Kafr El-Sheikh, Egypt.
17. Van den Brand H, Parmentier HK, Kemp B. Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics. Br Poult Sci. 2004;45:745-752.
18. Er D, Wang Z, Cao J, Chen Y. Effect of monochromatic light on the egg quality of laying hens. J Appl Poult Res. 2007;16:605-612.
19. Pasin G, Smith GM, O’mahony M. Rapid determination of total cholesterol in egg yolk using commercial diagnostic cholesterol reagent. Food Chem. 1998;61:255-259.
20. McManus JFA. Histological and histochemical uses of periodic acid. Biotech Histochem. 1948;23:99-108.
21. BRADLEY GL, SAVAGE TF, TIMM KI. The effects of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poult performance and ileal morphology. Poult Sci. 1994;73:1766-1770.
22. SAS Inst. SAS/STAT User’s Guide,Version 6, 4th Ed., Vol. 2. SAS Inst., Cary, NC. 1989.
23. REDDY RV, Lightsey SF, Maurice DV. Research note: Effect of feeding garlic oil on performance and egg yolk cholesterol concentration. Poult Sci. 1991;70:2006-2009.
24. Yalçın S, Onbaşılar EE, Reisli Z, Yalcın S. Effect of garlic powder on the performance, egg traits and blood parameters of laying hens. J Sci Food Agric. 2006;86:1336-1339.
25. Nahashon SN, Nakaue HS, Mirosh LW. Production variables and nutritient retention in Single Comb White leghorn laying pullets fed diets supplemented with direct-fed microbials. Poult Sci. 1994;73:1699-1711.
26. Turtuero F, Fernandez E. Effect of inclusion of microbial culture in barley-based diets fed to laying hens. Anim Feed Sci Technol. 1995;53:255-265.
27. Haddadin MS, Abdulrahim SM, Hashlamoun EAR, Robinson R. The effect of Lactobacillus acidophilus on the production and chemical composition of hen's egg. Poult Sci. 1996;75:491-494.
28. Mahdavi AH, Rahmani HR, Pourreza J. Effect of probiotic supplements on egg quality and laying hens performance. Int J Poult Sci. 2005;4:488-492.
29. Fitch ME, Mangels AR, Altmann WA, El Hawary M, Qureshi AA, Elson CE. Microbiological screening of mevalonate-suppressive minor plant constituents. J Agric Food Chem. 1989;37:687-691.
30. Middleton B, Kok-Pheng H. Inhibition of hepatic S-3-hydroxy-3-methylglutaryl-CoA reductase and in vivo rates of lipogenesis by a mixture of pure cyclic monoterpenes. Biochem Pharmacol. 1982;31:2897-2901.
31. Yu SG, Abuirmeileh NM, Qureshi AA, Elson CE. Dietary. beta.-ionone suppresses hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity. J Agric Food Chem. 1994;42:1493-1496.
32. Silagy C, Neil A. Garlic as a lipid lowering agent. A meta-analysis. J R Coll Physicians Lond. 1993;28:39-45.
33. Isaacsohn JL, Moser M, Stein EA, Dudley K, Davey JA, Liskov E, Black HR. Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial. Arch Intern Med. 1998;158:1189-1194.
34. Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Intake of garlic and its bioactive components. J Nutr. 2001;131:955-962.
35. Sklan D, Berner YN, Rabinowitch HD. The effect of dietary onion and garlic on hepatic lipid concentrations and activity of antioxidative enzymes in chicks. J Nutr Biochem. 1992;3:322-325.
36. Liu L, Yeh YY. Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic. Lipids. 2000;35:197-203.
37. Case GL, He L, Mo H, Elson CE. Induction of geranyl pyrophosphate pyrophosphatase activity by cholesterol-suppressive isoprenoids. Lipids. 1995;30:357-359.
38. Pereira DI, Gibson GR. Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Appl Environ Microbiol. 2002;68:4689-4693.
39. Noh DO, Kim SH, Gilliland SE. Incorporation of Cholesterol into the Cellular Membrane of Lactobacillus acidophilus ATCC 43121. J Dairy Sci. 1997;80:3107-3113.
40. Kimoto H, Ohmomo S, Okamoto T. Cholesterol removal from media by lactococci. J Dairy Sci. 2002;85:3182-3188.
41. Marlett JA. Sites and mechanisms for the hypocholesterolemic actions of soluble dietary fiber sources. Diet Fiber Health Dis. 1997;(pp. 109-121).Springer US.
42. Liong MT, Shah NP. Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. J Dairy Sci. 2005;88:55-66.
43. Panda AK, Reddy MR, Rao SR, Raju MVLN, Praharaj NK. Growth, carcass characteristics, immunocompetence and response to Escherichia coli of broilers fed diets with various levels of probiotic. ARCH GEFLUGELKD. 2000;64:152-156.
44. Khajeali Y, Kheiri F, Rahimian Y, Faghani M, Namjo A. Effect of Use Different Levels of Caraway (Carum carvi L.) Powder on Performance, Some Blood Parameters and Intestinal Morphology on Broiler Chickens. World Appl Sci J. 2012;19:1202-1207.
45. Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol. 1999;86:985-990.
46. Losa R. The use of essential oils in animal nutrition. In : Brufau J. (ed.). Feed manufacturing in the Mediterranean region. Improving safety: From feed to food. Zaragoza: CIHEAM. 2001;54:39-44(Cahiers Options Méditerranéennes)
47. Mitsch P, Zitterl-Eglseer K, Köhler B, Gabler C, Losa R, Zimpernik I. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poult Sci. 2004;83:669-675.
48. Rees LP, Minney SF, Plummer NT,Slater JH, Skyrme DA. A quantitative assessment of the antimicrobial activity of garlic (Allium sativum). World J Microbiol Biotechnol. 1993;9:303-307.
49. Gachkar L, Yadegari D, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I. Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils. Food Chem. 2007;102:898-904.
50. Nelson RR. In vitro activities of five plant essential oils against methicillin-resistant Staphlococcus aureus and vancomycin-resistant Enterococcus faecium. J Antimicrob Chemother. 1997;40:305-306.
51. Samanya M, Yamauchi KE. Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto. Comp Biochem Physiol, Part A: Mol Integr Physiol. 2002;133:95-104. | ||
|
آمار تعداد مشاهده مقاله: 465 تعداد دریافت فایل اصل مقاله: 793 |
||