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Chemical Composition of the Essential Oil of Cuminum cyminum L. Seeds from Western India | ||
| Journal of Medicinal plants and By-product | ||
| مقاله 16، دوره 3، شماره 2، آذر 2014، صفحه 207-210 اصل مقاله (183.66 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2014.108735 | ||
| نویسنده | ||
| Virendra S. Rana* | ||
| Directorate of Medicinal and Aromatic Plants Research (ICAR), Boriavi-387 310, Anand, Gujarat, India | ||
| چکیده | ||
| The essential oil from the seeds of Cuminum cyminum L. was isolated by hydrodistillation method and the chemical composition was determined by gas chromatography-mass spectrometry (GC/MS). The yield of the oil was found to be 3.0% (on dry weight basis). A total of twenty six components, representing 96.7% of the oil were identified. Cuminaldehyde (49.4%), p-cymene (17.4%), b-pinene (6.3%), a-terpinen-7-al (6.8%), g-terpinene (6.1%), p-cymen-7-ol (4.6%) and thymol (2.8%) were the major components in the oil. | ||
| کلیدواژه‌ها | ||
| Cuminum cyminum L؛ Apiaceae؛ Spice؛ essential oil؛ Cuminaldehyde | ||
| مراجع | ||
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