| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,873 |
| تعداد مقالات | 32,555 |
| تعداد مشاهده مقاله | 42,418,828 |
| تعداد دریافت فایل اصل مقاله | 19,194,427 |
Essential oil Analysis of Fresh Aerial part of Iranian Ocimum sanctum L. by Hydro & Steam Distillation | ||
| Journal of Medicinal plants and By-Products | ||
| مقاله 11، دوره 3، شماره 2، آذر 2014، صفحه 171-175 اصل مقاله (93.19 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2014.108730 | ||
| نویسندگان | ||
| Fatemeh HeroAbadi1؛ Nasim Milani Kalkhorani* 2؛ Mohammad Bagher Rezaee3 | ||
| 1Pharmaceutical Science Branch , Islamic Azad University, Tehran , Iran | ||
| 2Department of chemistry, Faculty of Science, Islamic Azad University South Tehran branch, Tehran ,Iran | ||
| 3Research Institute of Forests and Rangelands, Tehran, Iran | ||
| چکیده | ||
| The genus Ocimum L. belonging to family of Lamiaceae is widely distributed in Iran, Ocimum sanctum L. is described in many medicinal properties and a wide therapeutic range. It is used specially in the management of cough, ashtma, fever and common cold. In this research, samples were collected from Shahr-e-Rey, on August 2013, then essential oils were extracted by hydro-distillation and steam distillation methods, and their chemical composition were investigated by GC/MS. Main components obtained from hydro-distillation were methyl chavicol (26.86%) , linalool (17.76%), epi- α-cadinol (13.12%) in flowers and methyl chavicol (27.64%) , epi- α-cadinol (11.5%) in leaves, and also main components obtained from steam distillation were methyl chavicol (25.2%) , linalool (17.65%), germacrene D (6.87%) in flowers and methyl chavicol (38.96%), linalool (12.13%) in leaves, respectively. Methyl chavicol was the main constituent in all essential oils. | ||
| کلیدواژه‌ها | ||
| Essential oils؛ Ocimum sanctum L؛ Steam distillation؛ hydro-distillation | ||
| مراجع | ||
|
1. Akerele O. Medicinal plants in traditional medicine.Academic press, London.1990.
2. Jaimand K, Rezaee MB. Essential oils, distillation apparatuses, Test Methods of Essential oils and Retention Indices in Essential oil Analysis. Iranian society of Medicinal Plants.2006.
4. Mukherjee PK, Maiti K, Mukherjee K Houghton, Leads from Indian medicinal plants with hypoglycemic potentials. Journal of Ethnopharmacology. 2006;106:1-28.
5. Jaggi RK, Madaan R, Singh B, Anticonvulsant potential of holy basil Ocimum sanctum L.and its cultures., Indian Journal ExpBiol. 2003;11:1329-1333.
6. Rajeshwari. S, Ocimum sanctum. The Indian home remedy. In: Current Medical Scene, ( Cipla Ltd., Bombay Central, Bombay).1992.
7. Khanna S, Gupta SR, Grover SK, Action of Ocimum sanctum (tulsi) in mice :possible mechanism involved, Indian Journal Experimental Biology;1986; 24: 302-304.8. Bhargava KP, Singh N, Anti-stress activity of Ocimum sanctum Linn, Indian Jouranl Medical Research. 1981;73: 443-451.
9. Ray A. Recent trends in stress research: Focus on adaptogenesis. Proc. XXXVIIIth Conference of Indian Pharmacological Society held at Punjabi University, Patiala. 1995; Nov. 23-26, p.68.
10. Sarkar A, Pandey DN, Pant MC, Evaluation of anti-microbial activity of Ocimum sanctum methanolic extract, Indian Journal PhysiologyPharmacology.1994; 38:311-312.
11. Sethi J, Sood S, Seth S, Thakur A. Protective effect of tulsi (Ocimum sanctum ) on lipid peroxidation in stress induced by anemic hypoxia in rabbits , Indian Journal Physiology Pharmacology. 2003; 47:115-119.
12. Rama M , SyamaSundar B.
Phytochemical constituent and antioxidant activity of extract from the leaves of Ocimum sanctum green and purple.International J Chem & Pharmaceu Res. 2013;2:2319-1716.
13. Da -Silva F, Santos RHS, Diniz ER, Barbosa LCA, Casali VWD, De-Lima RR. Content and composition of basil essential oil at two different hours in the day and two seasons. Revista Brasileira de Plants Medicinas. 2003;6:33-38.
14. Sajjadi SE. Analysis of the essential oils of two cultivated basil (Ocimum basilicum L.) from Iran. Daru.2006;14:128-130.
15. Rubiolo P, Sgorbini B, Liberto E, Cordero C, Bicchi C. Essential oils and Volatile oils ; sample preparation and analysis. Flavour Fragr.2012; 25:282-290.
16.Graca Miguel M. Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review J Mol. 2010;15:9252-9287.
17. Alma MH, Nitz S, Kollmannsberger H ,Digrak M, efe FT, Yilmaz N. Chemical composition and Antimicrobial Activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.). J Agric Food chem. 2004;52:3911-3914.
18. Asatil F, Azcan N, Baser KHC. Fatty acid composition of Pistachio nuts in Turkey. Chem Nat comput. 2003;39:322-324.
19. Zolfagari M, Nazeri V, Sefidkon F, Rejali F. Effect of arbuscular mycorrhizal fungi on plant growth and essential oil content and composition of Ocimum basilicum L. I J P P.2013;3:643-650.
20. Bowles EJ. The chemistry of Aromatherapeuticoils; 3rd ;Edition Amazon Press, 2004.
21. Koba K, Wiyaopoutouli P, Raynaud Ch, Sanda K. Antifungal Activity of the essential oils from Ocimum gratissimum L Grown in Togo. J Sci Res. 2009;1:164-171. 22. Rangasamy O, FawziMahmoodally M, Subratty AH, Gurib-fakim A. Essential oil composition, Antimicrobial Potential, phytochemical profile and Toxicity of eesential oils and crude extracts of sweet Basil prior and after flowering. I J Bio Well ind. 2012;1:85-89.
23. Hadjkhelifa L, Brada M, Brahmi ,F,Achour ,D, Fauconnier,M.L, and Lognay ,G, Chemical composition and antioxidant activity of essential oil of Ocimum basilicum L leaves from the northern Region of Algeria Topcls. J Herbal Med. 2012;1:53-58 .
24. Ismail M. Central Properties and Chemical Composition of Ocimum basilicum L. Essential oil. Ph Bio. 2006;44:619-626 .
25. Adams RP. Identification of essential oils by Ion trap Mass Spectroscopy. Academic Press, San Diego, CA1989. | ||
|
آمار تعداد مشاهده مقاله: 760 تعداد دریافت فایل اصل مقاله: 560 |
||