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Chemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests | ||
| Journal of Medicinal plants and By-Products | ||
| مقاله 2، دوره 1، شماره 2، آذر 2012، صفحه 83-89 اصل مقاله (184.34 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2012.108471 | ||
| نویسندگان | ||
| Abbas Khani* ؛ Farzaneh Basavand | ||
| Department of Plant Protection, Faculty of Agriculture, University of Zabol, P.O. Box 9861335856, Zabol, Iran | ||
| چکیده | ||
| Essential oil extracted from the leaves of Myrtle, Myrtus communis L. (Myrtaceae)was tested in vitro for volatile toxicity against two stored-product insects (Tribolium confusum and Callosobruchus maculatus). The chemical composition of the plant oil was examined by gas chromatography-mass spectrometry (GC-MS). The major oil components were α-pinene (10.4%), α- Terpineol (10.1%), linalool (9.0%), 1, 8-cineole (7.6%), Geranyl butyrate (6.3%), Geraniol (6.2%), Caryophyllene oxide (5.3%) and Neryl acetate (5.0%). In the fumigant toxicity test, significant differences in mortality of insects to essential oil vapor were observed in different concentrations after an exposure time of 24 hours. C. maculatus (LC50=9.5 µl/l air) was more susceptible to the plant oil than T. confusum (LC50=260.7 µl/l air). The results suggested that essential oil of M. communis L. could be used as a potential biocontrol agent for stored-product insects. | ||
| کلیدواژه‌ها | ||
| Fumigant toxicity؛ GC-MS؛ Myrtus communis L؛ Stored-products؛ Essential oil | ||
| مراجع | ||
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