| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,980 |
| تعداد مقالات | 33,446 |
| تعداد مشاهده مقاله | 43,911,561 |
| تعداد دریافت فایل اصل مقاله | 20,410,657 |
Variation in Oil, Protein Content and Fatty Acid Composition of Twelve Turkish Opium Poppy (Papaver somniferum L.) Lines | ||
| Journal of Medicinal plants and By-Products | ||
| مقاله 8، دوره 1، شماره 1، تیر 2012، صفحه 49-54 اصل مقاله (213 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2012.108447 | ||
| نویسندگان | ||
| Amir Rahimi* ؛ Neşet Arslan؛ Hussein Abdullah Ahmed | ||
| Ankara University, Agriculture Faculty, Field Crops Department, Ankara, Turkey | ||
| چکیده | ||
| Opium poppy (Papaver somniferum L.) has two major products: alkaloids in the capsules and the seeds. The seed contains oil, protein, carbohydrate, moisture and mineral matters. The seed oil is rich in unsaturated fatty acids, particularly linoleic and oleic acid. Remaining meals after oil extraction are the important source for animal diets. The United Nations recognize Turkey and India as traditional poppy producing countries. The aim of this study was to evaluate the seeds of twelve different Turkish opium poppy lines for their protein, oil and fatty acids percentage. The trial was carried out at the Experimental Fields of the Agronomy Department, Faculty of Agriculture of Ankara University, Turkey during 2009-2010. The materials were collected from opium poppy collections in the department. All seeds were sown on 12 October 2009 and harvested during second week of July 2010. The oil was extracted and determined with hexane by foss soxtec 2055 apparatus. Fatty acids were analyzed by gas chromatography and the protein were determined by kjeldahl protein analyzer. Seed oil, protein and fatty acids percentage of twelve different lines were determined. Oil contents of seed lines ranged 40.96 - 50.88%. The major fatty acid in seed oils was linoleic acid (70.60– 76.65%) whereas oleic and palmitic acid contents of seed oils ranged from 12.08 -17,71% and from 7.92 – 8.80%, respectively. Protein content of opium poppy ranged 19.67 – 20.94%. In conclusion, those opium poppy lines can be major source of raw materials such as oil and protein. | ||
| کلیدواژه‌ها | ||
| Poppy؛ Fatty acid؛ Oil extraction؛ Alkaloid؛ Capsule | ||
| مراجع | ||
|
1. AOAC. Fatty acids in oil and fats. In: Official methods of analysis (Helrich K.. ed) . 15th ed. 1990.
2. AOAC International. Official methods of analysis of AOAC International. 2 vols. 16th edition. Arlington, VA, USA, Association of Analytical Communities. 1995; pp. 963-964.
3. Arslan N, Büyükgöçmen R, Gümüsçü A. Türk hashas populasyonlarının yağ ve morfin muhtevaları. Tarla Bitkileri Merkez Arastırma Enstitüsü Dergisi. 2000;9(1-2): 56-60.
4. Azcan N, Kalender BO, Kara M. Investigation of Turkish poppy seeds and seed oils. Chem. Nat. Com.. 2004;40:370-372.
5. Bajpai S, Prajapati S, Luthra R, Sharma S, Naqvi A, Kumar S. Variation in the seed and oil yields and oil quality in the Indian germplasm of opium poppy Papaver somniferum. Genet. Resour. Crop Evol. 1999;46:435-439.
6. Bernáth J, Németh E. New trends in selection of poppy (Papaver somniferum L.). Int. J. Hort. Sci. 1999; 5:69-75. 7. Bernáth J. Poppy-The Genus Papaver. Harwood Academic Publisher, Amsterdam. 1998; p. 352.
8. Bozan B, Temelli F. Chemical composition and oxidative stability of flax. Safflower and poppy seed and seed oils. Bioresour. Technol. 2008;99:6354-6359.
9. Bruneton J. Pharmacognosy, Phytochemistry, Medicinal Plants, Technique & Documentation. Lavoisier, Paris. 1995; pp. 749-770.
10. Cowan JC, Evans CD, Moser HA, List GR, Koritala S,. Moulton KJ, Dutton HJ. Flavor evaluation of copper-hydrogenated soybean oils. JAOCS. 1970;47: 470-474.
11. Dewick PM. Medicinal natural products: a biosynthetic approach, 2nd. Wiley, Chichester. 2002.
12. Duke JA. Papaver somniferum L. Handbook of Energy Crops. (unpublished). 1983.
13. FAO. Statistical database. http://faostat.fao.org/ (Accessed 20 March 2011). 2009. 14. Francisa PS, Adcock JL, Costin JW, Purcell SD, Pfeffera FM Barnetta NW. Chemiluminescence detection of opium poppy (Papaver somniferum) alkaloids. J. Pharmaceut Biomed 2008;48:508–18.
15. Fürst ZS, Hosztafi S. Pharmacology of poppy alkaloids. In Poppy-The Genus Papaver (Eds; Bernáth, J) 1998; pp. 291-318.
16. Karaefe BÖ. Haşhaş tohum yağı bileşiminin özelliklerinin incelenmesi ve değerlendirilmesi (Chemical properties of poppy seed oil). Istanbul Univ. Graduate School of Natural and Applied Sciences, MSc Thesis, Istanbul, Turkey. 1992.
17. Koç, H., 2002. Türkiye’de haşhaş ziraatinin gelişimi. Tarım ve Köy işleri Bakanlığı Kocatepe Tarımsal Araştırma Enstitüsü Müdürlüğü, Afyon,Türkiye.
18. Kutlu HR. Yemler Bilgisi ve Yem Teknolojisi. Çukurova Üniversitesi Ziraat Fakültesi Yayınları. Adana, Türkiye. 2002. 19. Lampi AM, Kamal-Eldin A, Piironen V. Tocopherols and tocotrienols from oil and cereal grains. In: Functional Foods. 2, edited by J. Shi, G. Mazza, and M. Le Maguer (Eds). 2002; pp. 1–38.
20. Marin P, Sajdi V, Kapor S, Tatic B. Fatty acid composition of seeds of the Papaveraceae and Fumariaceae. Phytochemistry 1989;28:133-137.
21. Morton, J.F., 1977. Major Medicinal Plants, Charles C. Thomas, Springfield IL., pp.110-120.
22. Moyad MA. An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention. Part I. Urologic Oncology: Seminars Origin. Invest. 2005;23: 23–35.
23. Naczk M, Shahidi F. Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. J. Pharmaceut. Biomed. Anal. 2006;41:1523–1542.
24. Németh É. World tendencies, aims and results of poppy (Papaver somniferum L.) breeding. J.N. Govil, A.P. Kumar, V.K. Singh (Eds.), Series Recent Progress in Medicinal Plants Biotechnology and Genetic Engineering, 4SCI TECH Pub, Houston, USA. 2002; pp. 129–141.
25. Oomah BD, Mazza G. Health benefits of phytochemicals from selected Canadian crops. Trends Food Sci. Technol. 1999;10,193–198.
26. Özcan, M. M. and C. Atalay, 2006. Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties. Grasasy Aceites, 57, Abril-Junio, 169-174.
27. Peter K. Handbook of herbs and spices. 2001; vol. 1. Woodhead Publishing, Cambridge, UK.
28. Singh SP, Khanna KR, Dixit BS, Srivastava SN. Fatty acid composition of opium poppy (Papaver somniferum) seed oil. Indian J. Agric. Sci. 1990;60: 358-359.
29. Srinivas H, Narasinga Rao MS. Studies on the proteins of poppy seed (Papaver somniferum L.). J. Agric. Food Chem. 1981;29:13-25.
30. Şener B, Küsmenoğlu S, Küçüktarakçı Z. Türkiye’de yetişen bazı bitkilerde bulunan yağ asitlerinin gaz kromatografisi ile analizi. The Report of Project in The Scientific and Technical Research Council of Turkey. 1999; Project No: 197 S 235.
31. Rahimi A, Arslan N, İpek A. Düşük morfinli haşhaş (Papaver somniferum L.) Hatlarından çeşit geliştirilmesi yönünde yapılan çalışmalar. Turkiye IV.Tohumculuk Kongresi, Samsun. 2011(a); pp. 115-120.
32. Rahimi A, Kıralan M, Arslan N, Bayrak A, Doğramacı S. Variation in Fatty Acid Composition of Registered Poppy (Papaver sumniferum L.) Seed in Turkey. Acad. Food J. 2011;9:22-25.
33. Tétényi P. Opium poppy (Papaver somniferum): Botany and horticulture. Hort. Rev. 1997; 19:373-405.
34. Trease GE, Evans WC. Pharmacognosy, 12th ed., Bailliere Tindall, London. 1983; pp. 576-584. | ||
|
آمار تعداد مشاهده مقاله: 460 تعداد دریافت فایل اصل مقاله: 529 |
||