| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,080 |
| تعداد مقالات | 34,362 |
| تعداد مشاهده مقاله | 47,766,597 |
| تعداد دریافت فایل اصل مقاله | 78,804,265 |
اثر شاهدانه (Cannabis sativa L.) بر عملکرد، پاسخ ایمنی هومورال، نیمرخ لیپیدی و وضعیت ضداکسیدانی پلاسما در جوجه‌های گوشتی | ||
| علوم دامی | ||
| مقاله 15، دوره 29، شماره 112، آذر 1395، صفحه 155-164 اصل مقاله (1.84 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2016.107429 | ||
| نویسندگان | ||
| مهدی بارانی1؛ نظر افضلی2؛ سید جواد حسینی واشان* 2 | ||
| 1دانشجوی دکتری تغذیه دام، گروه علوم دامی، دانشگاه بیرجند، بیرجند. ایران. | ||
| 2عضو هیئت علمی گروه علوم دامی، دانشگاه بیرجند، بیرجند. ایران. | ||
| چکیده | ||
| این آزمایش جهت ارزیابی اثر شاهدانه بر عملکرد، پاسخ ایمنی، نیمرخ لیپیدی و فعالیت ضداکسیدانی پلاسما در جوجه‌های گوشتی انجام شد. تعداد 250 قطعه جوجه گوشتی نر یکروزه (سویه راس308) به طور تصادفی در 5 تیمار با 5 تکرار ( 10 قطعه جوجه به ازای هر قفس) تقسیم شدند. تیمارها عبارت بودند از: 1) جیره شاهد یا فاقد شاهدانه (H0) 2) جیره حاوی 5 درصد شاهدانه (H5) 3) جیره حاوی 10 درصد شاهدانه (H10) 4) جیره حاوی 15 درصد شاهدانه (H15) 5) جیره حاوی 20 درصد شاهدانه (H20). داده‌ها با نرم افزارSAS9.1 و توسط رویه GLM تجزیه و مقایسه میانگین‌ها با استفاده از آزمون توکی انجام گردید. نتایج این تحقیق نشان داد که استفاده از شاهدانه در سطوح بالای 10 درصد در جیره، وزن بدن و میزان مصرف خوراک را به طور معنی‌داری کاهش داد (05/0>P)، اما اثر معنی‌داری بر ضریب تبدیل نداشت. همچنین، استفاده از شاهدانه در سطح بالای 5 درصد، میزان مالون دی آلدئید (MDA) پلاسما را به طور معنی‌داری کاهش داد (05/0>P)، اما اثر معنی‌داری بر پاسخ ایمنی هومورال نداشت. غلظت کلسترول کل، تری گلیسرید و HDL پلاسما تغییر نیافت، اما غلظت LDL در گروه‌های مکمل شده با دانه شاهدانه در مقایسه با گروه شاهد به طور معنی‌داری کاهش یافت(05/0>P). به طور کلی، اگرچه استفاده از شاهدانه در جیره جوجه‌های گوشتی در سطوح بالای 5 درصد به عنوان یک ضداکسیدان طبیعی و کاهندهLDL مفید است، اما کاربرد آن در سطوح بالای 10درصد به علت کاهش عملکرد توصیه نمی‌شود. | ||
| کلیدواژه‌ها | ||
| پاسخ ایمنی؛ شاهدانه؛ عملکرد؛ فعالیت ضداکسیدانی؛ مالون دی آلدئید | ||
| عنوان مقاله [English] | ||
| The effect of hempseed (Cannabis sativa L.) on performance, humoral immune response and plasma antioxidative activity and lipid profile in broiler chicks | ||
| نویسندگان [English] | ||
| M. Barani1؛ N. Afzali2؛ Seyyed Javad Hosseini-vashan2 | ||
| چکیده [English] | ||
| This experiment was conducted to evaluate effect of hempseed on performance, immune response and plasma antioxidative activity and lipid profile in broiler chicks. A total of 250 one-day male broiler chicks (Ross 308 strain) were randomly divided into five treatments with five replicates (10 birds per cage). The treatments were: 1) Control diet (H0, no hempseed); 2) the diet contain 5% hempseed (H5); the diet contain 10% hempseed (H10); the diet contain 15% hempseed (H15) and the diet contain 20% hempseed (H20). Data were analyzed using of the PROC GLM of SAS 9.1 software and means were compared using of tukey test. The results of this study indicated that inclusion of hempseed up to 10% into diet significantly (P<0.05) decreased feed intake, body weight but had no significant effect on feed conversion ratio. Also, use of hempseed up to 5% into diet significantly (P<0.05) decreased plasma Malondialdehyde (MDA) content (P<0.05), but had no significant effect on humoral immune response. Plasma total cholesterol, triglyceride and HDL concentrations were not significantly altered. But plasma LDL concentration significantly (P<0.05) decreased in hempseed supplemented groups in compared with control group. In conclusion, although use of hempseed up to 5% into diet improved plasma antioxidative activity, but due to decrease performance, use of it up to 10% into diet was not recommended. | ||
| کلیدواژه‌ها [English] | ||
| Antioxidative activity, Hempseed, Immune response, malondialdehyde, performance | ||
| مراجع | ||
|
محمودی، م.، فرهومند، پ. و آذرفر، آ. (1391) اثر سطوح مختلف جیره‌ای شاهدانه(Cannabis sativa L.) بر عملکرد، وزن اندام‌های داخلی و میزان کلسترول سرم جوجه‌های گوشتی. فصلنامه گیاهان دارویی. 11 (2): 129-121. هاشمی، ر. و جعفری آهنگرانی، ی. (1384) فراسنجه‌های خونی در طیور. چاپ اول، انتشارات هم میهن، قم،120 ص. Al-Khalifa, H., Givens, D.I., Rymer, C. and Yaqoob, P. (2012) Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science. 91:74–88. AOAC. (2002). official methods of Analysis of the Association of official analytical. Babu, U.S., Wiesenfeld, P.L., Raybourne, R.B., Myers, M.J. and Gaines, D. (2005) Effect of dietary fish meal on cell-mediated immune response of laying hens. International Journal of Poultry Science. 4: 652–656. Barre, D.E. (2001) Potential of evening primrose, borage,black currant and fungal oils in human health. Annals of Nutrition and Metabolism.45: 47-57. Callaway, J.C. (2004). Hempseed as a nutritional resource: an overview. Euphytica. 140:65-72. Chen, T., He, J., Zhang, J., Li, X., Zhang, H., Hao, J. and Li, L. (2012). The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.). Food Chemistry. 134:1030–1037. Delles, C., Dymott, J.A., Neisius, U., Rocchiccioli, J.P., Bryce, G.J., Moreno, M.U., Carty, D.M., Berg, G.A., Hamilton, C.A. and Dominiczak, A.F. (2010) Reduced LDL-cholesterol levels in patients with coronary artery disease are paralleled by improved endothelial function: an observational study in patients from 2003 and 2007. Atherosclerosis. 211:271–277. Edwards, C.A. (1995) The physiological effect of dietary fibre. In: Kritchewsky, D., Bonfield, C. (Eds.), Dietary Fibre in Health and Disease. Eagan Press St. Paul MN USA. 58–71. Fellenberg, M.A. and Speisky, H. (2006) Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. World’s Poultry Science Journal. 62:53-70. Friedewald, W.T., Levy, R.I. and Fredrickson, D.S. (1972) Estimation of theConcentration of Low-Density Lipoprotein Cholesterol in Plasma,Without Useof the Preparative Ultracentrifuge. Clinical chemistry. 18(6): 499-502. Fritsche, K.L., Cassity, N.A. and Huang, S.C. (1991) Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens. Poultry Science. 70: 611–617. Gebrekidan, B. (2012) Antioxidant activity of hempseed protein-derived peptides obtained by hydrolysis with proteinaseK. Master’s Thesis. Department of Human Nutritional Sciences University of Manitoba Winnipeg, Manitoba, 102. Hayatghaibi, H. and Karimi, I. (2007) Hypercholesterolemic effect of drug-type Cannabis sativa L. seed (Marijuana seed) in guinea pig. Pakistan Journal of Nutrition. 6(1): 59-62. Hetland, H. Svihus, B. and Olaisen, V. (2002). Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. British Poultry Science. 43:416–423. Konca, Y., Cimen, B.,Yalcin, H., Kaliber, M. and BuyukkilicBeyzi, S. (2014a). Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnixcoturnix japonica). Korean Journal of Food Science. 34(2): 141-150. Konca, Y., Yalcin, H., Karabacak, M., Kaliber, M. and Durmuscelebi, F.Z. (2014) Effect of hempseed (Cannabis sativa L.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica). British Poultry Science. 55(6): 785-794. Kriese, U., Schumann, E., Weber, W.E., Beyer, M., Brühl, L. and Matthäus, B. (2004) Oil content,tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes. Euphytica. 137:339–351. Krogdahl, A. (1986) Antinutrients affecting digestive functions and performance in poultry. Proceedings of the 7th European Poultry Conference. 239–248. Lu, R.R., Qian, P., Sun, Z., Zhou, X.H., Chen, T.P., He, J.F., Zhang, H. and Wu, J., (2010) Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells. Food Chemistry. 123:1210–1218. Nejati, M., Gakhar, N., Neufeld, J. and House, J.D. (2014) Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil. Poultry Science. 93 :2827–2840. Nelson, N.A., Lakshmanan, N. and Lamont, S.J. (1995) Sheep red blood cell and Brucella abortus antibody responses in chickens selected for multitrait immunocompetence. Poultry Science. 74:1603-1609.
Oomah, B.D, Busson, M., Godfrey, D.V. and Drover, J.C.G. (2002) Characteristics of hemp (Cannabis sativa L.) seed oil. Food Chemistry. 76(1):33–43. Puthpongsiriporn, U. and Scheideler, S.E. (2005) Effects of dietary ratio of linoleic to linolenic acid on performance, antibody production and in vitro lymphocyte proliferation in two strains of Leghorn pullet chicks. Poultry Science. 84:846–857. SAS, Institute (2002) SAS Users Guide: Statistics. SAS Institute Inc., Cary, NC. Schwab, U.S., Callaway, J.C., Erkkila, A.T., Gynther, J., Uusitupa, M.I. and Javinen, T. (2006) Effects of hempseedand flaxseed oils on the profile of serum lipids, serum totaland lipoprotein lipid concentrations and haemostatic factors. European Journal of Nutrition. 45: 470-477. Selvaraj, R.K. and Cherian, G. (2004) Dietary n-3 fatty acids reduce the delayed hypersensitivity reactionand antibody production more than n-6 fatty acids in broiler birds. European Journal of Lipid ScienceTechnology. 106:3-10. Simopoulos, A.P. (2008) The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medicine. 233:674-688. Stratus, S.E. (2001) Immunoactive cannabinoids: therapeutic prospects for marijuana constituents. Proceedings of the National Academy of Sciences. 97: 9363–9364. Tang, C.H., Wang, X.S. and Yang, X.Q. (2009) Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates. Food Chemistry. 114(4):1484–1490. Tsao, R. and Deng, Z. (2004) Separation procedures for naturally occurring antioxidant phytochemicals. Journal of Chromatography B. 812(1–2):85–99. Uluata, S. and Ozdemir, N. (2012) Antioxidant activities and oxidative stabilities of some unconventional oilseeds. Journal of the American Oil Chemists' Society. 89:551-559. Viveros, A., Ortiz, L.T., Rodríguez, M.L., Rebolé, A., Alzueta, C., Arija, I., Centeno, C. and Brenes, A. (2009) Interaction of dietary high oleic acid sunflower hulls and different fat sources in broiler chickens. poultry science. 88:141–151. Wu, N., Shen, Q., Cai, G.M., Zhao, Y.L., He, Q. and Wang, F. (2009) Identification andfree radical scavenging activity of lignanamide extract from Fructus cannabis of Bama. Acta Chimica Sinica. 67(7):700–704. Walugembe, M., Rothschild, M.F. and Persia, M.E. (2014) Effects of high fiber ingredients on theperformance,metabolizable energy and fiber digestibility of broiler and layer chicks. Animal Feed Scienceand Technology. 188:46–52. Yaghobfar, A. and Boldaji, F. (2002) Influence of level of feed input and procedure on metabolisable energy and endogenous energy loss (EEL) with adult cockerels. British Poultry Science. 43: 696-704. Yoshioka, T., Kwada, K., Shimada, T. and Mori, M. (1979) Lipid peroxidation in maternal and cord blood and protective mechanism against activated-oxygen toxicity in the blood. American Journal of Obset Gynecol. 135:372-376. | ||
|
آمار تعداد مشاهده مقاله: 994 تعداد دریافت فایل اصل مقاله: 1,024 |
||