| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,846 |
| تعداد مقالات | 32,300 |
| تعداد مشاهده مقاله | 41,387,086 |
| تعداد دریافت فایل اصل مقاله | 18,562,167 |
بررسی اثر سینبیوتیکی پریمالاک و فرماکتو بر عملکرد، قابلیت هضم ایلئومی مواد مغذی، ریخت سنجی مخاط روده و برخی فراسنجه‌های بیوشیمیایی خون جوجه‌های گوشتی | ||
| علوم دامی | ||
| مقاله 16، دوره 29، شماره 111، شهریور 1395، صفحه 177-190 اصل مقاله (991.34 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2016.106967 | ||
| نویسندگان | ||
| کاظم علیجان زاده فیروزی1؛ میرداریوش شکوری* 2 | ||
| 1دانش آموخته کارشناسی ارشد رشته تغذیه دام، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی | ||
| 2استادیار گروه علوم دامی دانشکده دانشکده کشاورزی و منابع طبیعی ، دانشگاه محقق اردبیلی | ||
| چکیده | ||
| به منظور بررسی اثرات پروبیوتیک پریمالاک و پری‌بیوتیک فرماکتو به تنهایی و یا توأمان بر عملکرد رشد، قابلیت هضم ایلئومی مواد مغذی، ریخت‌سنجی مخاط روده و برخی فراسنجه‌های بیوشیمیایی خون، آزمایشی با استفاده از 256 قطعه جوجه گوشتی سویه تجارتی راس-308 در قالب یک طرح کاملاً تصادفی اجرا شد. چهار تیمار آنتی‌‌‌بیوتیک آویلامایسین (شاهد)، پریمالاک، فرماکتو و مخلوط پریمالاک و فرماکتو در چهار تکرار به جیره‌های پایه افزوده شده و به مدت 42 روز به جوجه‌ها تغذیه شد. استفاده از پریمالاک و فرماکتو با کاهش مصرف خوراک (01/0P<) موجب کاهش وزن جوجه‌ها شد (001/0P<). ضریب تبدیل غذایی در اثر مصرف جیره‌های حاوی پریمالاک بدتر شد (05/0P<). pH محتویات سنگدان و سکوم تحت تأثیر تیمارهای آزمایشی قرار نگرفت. قابلیت هضم ایلئومی انرژی توسط تیمارهای آزمایشی کاهش نشان داد (05/0P<). کاهش ارتفاع پرز ژژنوم در اثر پریمالاک و فرماکتو و افزایش عمق کریپت آن در اثر همه تیمارها مشاهده شد (01/0P<). استفاده از پریمالاک و فرماکتو و ترکیب این دو باعث کاهش کلسترول و کلسترول LDL (001/0P<) و مصرف این افزودنی‌ها به تنهایی موجب افزایش کلسترول HDLسرم خون جوجه‌های گوشتی شد (05/0P<). به‌طور کلی استفاده از پریمالاک و فرماکتو و یا ترکیب آنها در جیره، به جز کاهش سطح کلسترول سرم خون نتوانستند در مقایسه با آویلامایسین اثرات مشابهی بر عملکرد جوجه‌ها نشان دهند. از این‌رو نمیتوانند جایگزین خوبی برای این آنتی‌‌‌بیوتیک محرک رشد مطرح شوند. به علاوه بین پریمالاک و فرماکتو ویژگی سینبیوتیکی مشاهده نشد. | ||
| کلیدواژه‌ها | ||
| پروبیوتیک؛ پربیوتیک؛ قابلیت هضم ایلئومی؛ کلسترول؛ جوجه گوشتی | ||
| عنوان مقاله [English] | ||
| Investigation of synbiotic effect of Primalac and Fermacto on performance, ileal nutrients digestibility, intestinal mucosal morphometry and some blood biochemical parameters of broiler chickens | ||
| نویسندگان [English] | ||
| Kazem Alijanzadeh Firouzi1؛ Mir Daryoush Shakouri2 | ||
| 1Former M.Sc. student of University of Mohaghegh Ardabili | ||
| 2Faculty member of University of Mohaghegh Ardabili | ||
| چکیده [English] | ||
| To evaluate the effects of Primalac probiotic and Fermacto prebiotic, alone or combined, on growth performance, ileal nutrients digestibility, intestinal mucosal morphometry and some blood biochemical parameters, a trial was conducted using 256 broiler chicks (Ross 308) by employing a completely randomized design. Four treatments including Avilamycin antibiotic (control), Perimalac, Fermacto and Perimalac plus Fermacto with four replicates were added to the basal diets and fed to birds for a period of 42 days. Primalac and Fermacto decreased feed intake (P<0.01) and lowered weight gain of the chickens (P<0.001). Feed conversion ratio was depressed by Perimalac containing diets as compared to the control (P<0.05). pH value of gizzard and cecal digesta was not affected by the treatments. Ileal digestibility of energy was decreased by the experimental treatments (P<0.05). Decreased villus height as the effect of Perimalac and Fermacto and increased crypt depeth as the effect of all treatments were observed (P<0.01). Applying Primalac, Fermacto and their combination in the diet declined total and LDL-cholesterol levels (P<0.001) while these two additives alone enhanced HDL-cholesterol levels of broilers sera (P<0.05). In overall, using Primalac and Fermacto alone or combined, except lowering effect on serum cholesterol, failed to show any similar effects as Avilamycin on broilers performance. In conclusion, Primalac and Fermacto could not be replaced for the growth promoter antibiotic. Moreover, no synbiotic characteristic was observed between Perimalac and Fermacto. | ||
| کلیدواژه‌ها [English] | ||
| Probiotic, Prebiotic, Ileal digestibility, Cholesterol, Broiler Chickens | ||
| مراجع | ||
|
Afsharmanesh, M., Sadeghi, B. and Silversides, F.G. (2013). Influence of supplementation of prebiotic, probiotic, and antibiotic to wet-fed wheat-based diets on growth, ileal nutrient digestibility, blood parameters, and gastrointestinal characteristics of broiler chickens. Comparative Clinical Pathology. 22:245-251. Alkhalf, A., Alhaj, M. and Al-homidan, I. (2010). Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens. Saudi journal of Biological. Science. 17:219-225. Apata, D.F. (2008). [v1] Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus. Journal Science of Food Agriculture. 88:1253-1258. Ashayerizadeh, A., Dabiri, N., Ashayerizadeh, O., Mirzadeh, K.H., Roshanfekr, H., Mamooee, M. (2009). Effect of dietary antibiotic, probiotic and prebiotic as growth promoters on growth performance, carcass characteristics and hematological indices of broiler chickens. Pakistan Journal of Biological Science. 12:52-57. Association of Official Analytical Chemists. 2000. Official Methods of Analysis. 17th ed. Assoc. Off. Anal. Chem., Arlington, VA. Awad, W.A., Ghareeb, K., Abdel-Raheem, S. and Bِöhm, J. (2009). Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science. 88:49-55. Barton, M.D. (2000). Antibiotic use in animal feed and its impact on human health. Nutrition Research and Reviews. 13:279-299. Bozkurt, M., Küçükyilmaz, K., Çatli, A.U. and Çinar, M. (2008). Growth performance and characteristics of broiler chickens fed with antibiotic, mannan oligosaccharids and dextran oligosaccharide supplemented diets. International Journal of Poultry Science. 7:969-977. Chichlowski, M., Croom, J., McBride, B.W., Daniel, L., Davis, G. and Koci, M.D. (2007). Direct-fed microbial Primalac and Salinomycin modulate whole-body and intestinal oxygen consumption and intestinal mucosal cytokine production in the broiler chick. Poultry Science. 86:1100-1106. Chowdhury, R., Islam, K.M.S., Khan, M.J., Karim, M.R., Haque, M.N., Khatun, M. et al. (2009). Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers. Poultry Science. 88:1616-1622. Duke G.E. (1986[v2] ). Alimentary canal: Secretion, special digestion functions and absorption. Pp. 289-302. In: Avian Physiology. Sturkie PD, (ed). Springer Verlay, New York, NY. Eckert, N.H., Lee, J.T., Hyatt, D., Stevens, S.M., Anderson, S., Anderson, P.N., et al. (2010). Influence of probiotic administration by feed or water on growth parameters of broilers reared on medicated and nonmedicated diets. Journal of Applied Poultry Research. 19:59-67. Falaki, M., Shams Shargh, M., Dastar, B. and Zerehdaran, S. (2011). Effects of different levels of probiotic and prebiotic on performance and carcass characteristics of broiler chickens. Journal of Animal and Veterinary Advances. 10:378-384. Fenton, T.W. and Fenton, M. (1979). An improved procedure for the determination of chromic oxide in feed and feces. Canadian Journal Animal Science. 59:631-634. Friedewald, W.T., Levy, R.I. and Fredrickson, D.S. (1972). Estimation of concentration of low-density lipoprotein cholesterol in plasma without use of the ultra-centrifuge. Clinical Chemistry. 18:449-502. Fuller, R. (1989). Probiotic in man and animal. Jornal Applied Bacteriology. 66:365-378. Gallaher, D.D. and Khil, J. (1999). The effect of synbiotics on colon carcinogenesis in rats. Journal of Nutrition. 129 (Suppl. 7):1483S-1487S. Garcı´a, V., Catala´-Gregori, P., Herna´ndez, F., Megı´as, M. D. and Madrid, J. (2007). Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. Journal of Applied Poultry Research. 16:555-562. Huang, R.L., Yin, Y.L., Wu, G.Y., Zhang, Y.G., Li, T.J., Li, L.L., et al. (2005). Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers. Poultry Science. 84:1383-1388. Jin, L.Z., Ho, Y.W., Abdullah, N., Ali, M.A. and Jalaludin, S. (1998). Effects of adherent Lactobacillus cultures on growth, weight of organs and intestinal microflora and volatile fatty acids in broilers. Animal Feed Science and Technology. 70:197-209. Jones, M.L., Chen, H., Ouyang, W., Metz, T. and Prakash, S. (2004). Microencapsulated genetically engineered Lactobacillus plantarum 80 (pCBH1) for bile acid deconjugation and its implication in lowering cholesterol. Journal of Biomedicine and Biotechnology. 1:61-69. Kannan, M., Karunakaran, R., Balakrishnan, V. and Prabhakar, T.G. (2005). Influence prebiotic supplementation on lipid profile of broilers. International Journal of Poultry Science. 4:994-997. Kim, G.B., Seo, Y.M., Kim, C.H. and Paik, I. K. (2011). Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers. Poultry Science. 90:75-82. Kimoto, H., Ohmomo, S. and Okamoto, T. (2002). Cholesterol removal from media by Lactococci. Journal of Dairy Science. 85:3182-3188. Klaver, F.A.M. and van der Meer, R. (1993). The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt deconjugating activity. Applied Environmental Microbiology. 59:1120-1124. Lye, H.S., Rusul, G. and Liong, M.T. (2010). Removal of cholesterol by Lactobacilli via incorporation of and conversion to coprostanol. Journal of Dairy Science. 93:1383-1392. Miles, R.D., Butcher, G.D., Henry, P.R. and Littell, R.C. (2006). Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology. Poultry Science. 85:476-485. Mountzouris, K.C., Tsirtsikos, P., Kalamara, E., Nitsch, S., Schatzmayr, G. and Fegeros, K. (2007). Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poultry Science. 86:309-317. Mountzouris, K.C., Tsitrsikos, P., Palamidi, I., Arvaniti, A., Mohnl, M., Schatzmayr, G., et al. (2010). Effect of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry Science. 89:58-67. National Research Council. (1994). Nutrient requirements for poultry. National Academy Press, Washington DC. Navidshad, B., Adibmoradi, M. and Ansari Pirsaraei, Z. (2010). Effects of dietary supplementation of Aspergillus originated prebiotic (Fermacto) on performance and small intestinal morphology of broiler chickens fed diluted diets. Italian Jornal of Animal Science. 9:55-60. Nayebpor, M. Farhomand, P. and Hashemi, A. (2007). Effects of different levels of direct fed microbial (Primalac) on growth performance and humoral immune response in broiler chickens. Journal of Animal and Veterinary Advances. 6:1308-1313. Panda, A.K., Rama Rao, S.V., Raju, M.V.L.N. and Sharma, R.S. (2006). Dietary supplementation of Lactobacillus Sporogenes on performance and serum biochemico-lipid profile of broiler chickens. Poultry Science. 43:235-240. Patterson, J.A. and Burkeholder, K.M. (2003). Application of prebiotics and probiotics in poultry production. Poultry Science. 82:627-631. Russell, S.M. and Grimes, J.L. (2009). The effect of a direct-fed microbial (Primalac) on turkey live performance. Journal of Applied Poultry Research. 18:185-192. Salarmoini, M. and Fooladi, H. (2011). Efficacy of Lactobacillus acidophilus as probiotic to improve broiler chicks performance. Journal of Agricultural Science and Technology. 13:165-172. Santoso, U., K. Tanaka and Ohtanis, S. (1995). Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks. British Journal of Nutrition. 74:523-529. SAS Institute. (2002). SAS/STAT User’s guide: Statistics. Version 9.1.4th ed. SAS Institute. Inc. Cary, NC. Shim, Y.H., Ingale, S.L., Kim, J.S., Kim, K.H., Seo, D.K., Lee, S.C., et al. (2012). A multi-microbe probiotic formulation processed at low and high drying temperatures: effects on growth performance, nutrient retention and caecal microbiology of broilers. British Poultry Science. 53:482-490.Taheri, H.R., Kokabi Moghadam, M., Kakebaveh, M. and Harakinezhad, T. (2014). Growth performance and immune response of broiler chickens fed diets supplemented with probiotic and (or) prebiotic preparations. Journal of Livestock Science and Technologies. 2:1-8. Torres-Rodriguez, A., Sartor, C., Higgins, S.E., Wolfenden, A.D., Bielke, L.R., Pixley, C.M., et al. (2005). Effect of Aspergillus meal prebiotic (Fermacto) on performance of broiler chickens in the starter phase and fed low protein diets. Journal of Applied Poultry Research. 14:665-669. Witte, W. (2000). Selective pressure by antibiotic use in livestock. International Journal of Antimicrobial Agents. 16: S19–S24. Zhou, T.X., Chen, Y.J., Yoo, J.S., Huang, Y., Lee, J.H., Jang, H.D., et al. (2009). Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens. Poultry Science. 88:593-600. Zhu, N.H., Zhang, R.J., Wu, H. and Zhang, B. (2009). Effects of Lactobacillus cultures on growth performance, xanthophyll deposition, and color of the meat and skin of broilers. Journal of Applied Poultry Research. 18:570-578. | ||
|
آمار تعداد مشاهده مقاله: 769 تعداد دریافت فایل اصل مقاله: 669 |
||