| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,980 |
| تعداد مقالات | 33,446 |
| تعداد مشاهده مقاله | 43,912,366 |
| تعداد دریافت فایل اصل مقاله | 20,411,263 |
کارایی گلوتن ذرت به عنوان یک منبع پروتئین جایگزین بجای پودر ماهی در تغذیه فیلماهی ( Huso huso) در دوران رشد ( growth up) | ||
| مجله علمی شیلات ایران | ||
| مقاله 8، دوره 23، شماره 2، تیر 1393، صفحه 77-89 اصل مقاله (1.08 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/isfj.2014.103699 | ||
| نویسندگان | ||
| میرحامد سیدحسنی* ؛ محمود محسنی؛ محمد علی یزدانی ساداتی؛ حمیدرضا پورعلی؛ محمود شکوریان | ||
| چکیده | ||
| کارایی گلوتن ذرت به عنوان جایگزینی قسمتی از پودر ماهی در جیره غذایی فیلماهی در دوران رشد مورد بررسی قرار گرفت. چهار جیره آزمایشی محتوی40% پروتئین و 18 کیلوژول در گرم انرژی خام تهیه گردید. گلوتن ذرت (CGM) در سطوح 0، 20، 40 و 60% (CGM0، CGM20، CGM40 و CGM60) جایگزین پودرماهی گردید. تعداد120عدد فیلماهی با میانگین وزن (SD94/6±4/63) گرم در 12 وان فایبرگلاس در درجه حرارت با میانگین (±SD) 2 ±20 درجه سانتیگراد به مدت10 هفته با جیره های فوق الذکر تغذیه شدند. در پایان دوره آزمایش شاخصهای رشد (وزن ثانویه، درصد افزایش وزن بدن و ضریب رشد ویژه) ماهیان تغذیه شده با جیره CGM20 و CGM60 بطور معنی داری از تیمار شاهد بالاتر بود، در حالیکه ماهیان تغذیه شده با جیره های CGM40 وCGM60از ضریب تبدیل غذای پایینتری نسبت به تیمار شاهد برخوردار بودند. اختلاف معنی دار آماری در ضریب چاقی، نسبت بازده پروتئین و پروتئین لاشه در تیمارها مشاهده نشد، اما چربی لاشه ماهیان تغذیه شده ازCGM60بطور معنی داری افزایش یافت. سطوح اسپارتات آمینوترانسفراز (AST)، آلانین آمینوترانسفراز (ALT) و تری گلیسرید پلاسما از سطوح جایگزینی گلوتن ذرت تاثیر نپذیرفتند، درصورتیکه کلسترول پلاسما در ماهیان تغذیه شده از جیره های CGM40 و CGM60در مقایسه با تیمار شاهد بطور معنی داری کمتر بود. نتایج این آزمایش نشان می دهد که گلوتن ذرت پتانسیل مناسبی جهت جایگزینی با پودرماهی دارد و امکان جایگزینی آن در جیره فیلماهی در دوران رشد تا سطح60%بدون تاثیر منفی برکارایی رشد، تغذیه، آنزیمهای کبدی و شاخصهای بیوشیمیایی وجود دارد. | ||
| کلیدواژه‌ها | ||
| فیلماهی؛ پودرماهی؛ گلوتن ذرت؛ شاخص های رشد؛ ترکیب لاشه و شاخصهای بیوشیمیایی | ||
| عنوان مقاله [English] | ||
| Utilization of corn gluten meal as a protein source in great sturgeon( Huso huso) diets in growth up stage | ||
| نویسندگان [English] | ||
| M.H. Sayed Hassani؛ M. Mohseni؛ M.A. Yazdani Sadati؛ H.M. Pourali؛ M. Shakorian | ||
| چکیده [English] | ||
| The utilization of corn gluten meal (CGM) was evaluated as a replacement for fish meal (FM) in practical diets for beluga Huso huso in growth up stage. Four experimental diets (isonitrogenus and isocaloric , 40 % protein and 18 kj/ g diet) were formulated. Fish meal was replaced by CGM at 0%, 20%, 40% and 60% being named as CGM0, CGM20, CGM40 and CGM60, respectively. Fingerlings great sturgeon with an initial body weight of 63.37 ±6.94gr (mean ±SD) were reared in 12 fiberglass tanks and fed with diets for10 weeks at 20.00 ±2 oC. At the end of experiment, growth performance (final weight, body increase weight, specific growth rate) of fish fed CGM20 and CGM40 were significantly higher than fish fed control diet, While feed conversion ratio were lower than fish fed CGM40 and CGM60 compared with control diet. There were not significant difference in condition factor, protein efficiency ratio and body protein in different experimental groups , but body lipid increased as dietary gluten meal increased (P<0.05). Different levels of corn gluten meal did no significantly affect Aspartat amino transferas (AST), Alanin amino transferas (ALT) and Triglyceride, but amount of cholesterol in fish fed diets CGM40 and CGM 60 were significantly lower than control diet (P<0.05). The present study revealed that CGM is a suitable source as replacement with fish meal and might be included in great sturgeon commercial diet up to 60 % with no adverse effect on nutrition efficiency, liver enzymes and biochemical parameters. | ||
| کلیدواژه‌ها [English] | ||
| Huso huso, Fish meal, Corn Gluten, Growth index, Body composition, Biochemical index | ||
| مراجع | ||
|
حسینی، م.؛ زاهدی فر .م.؛ پورعلی، ح.؛ علیزاده، م. و شاهی فر، ر. 1388. تعیین احتیاجات غذایی تاسماهی ایرانی (Acipenser persicus)در مراحل انگشت قد (Fingerling) و دوران رشد () (grow-outفاز اول: تعیین سطوح بهینه پروتئین و انرژی). انستیتو تحقیقات بین‌المللی ماهیان خاویاری. موسسه تحقیقات و آموزش شیلات ایران. 107 صفحه . محسنی، م.؛ پورکاظمی، م.؛ بهمنی، م.؛ پورعلی، ح.؛ کاظمی، ر. و علیزاده، م.، 1385. گزارش نهایی پروژه تعیین احتیاجات غذایی فیلماهی از مرحله لاروی تا مرحله عرضه به بازار. انستیتو تحقیقات بین‌المللی ماهیان خاویاری. موسسه تحقیقات و آموزش شیلات ایران. 224 صفحه. Alliot E., Pastoreaud A., Pelaez J. and Métailler R., 1979. Utilization des farinea végétales et des levures cultivées sur alcanes pour l’alimentation du bar (Dicentrurchus labrax), Vol. II. Proc. World Symposium. on Fin-fish Nutrition and Fish Feed Technology, Hamburg, 20-23 June, 1978, pp. 229-238. Alexis M.N., Papaparaskeva-Papoutsoglou E.,and Theochari V., 1985. Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products. Aquaculture, 50: 61-73. Amerio M., Vignali C., Castelli L., Fiorentini L.,and Tibaldi E., 1998. Vegetable protein sources, protein evaluation indices and ‘ideal protein’ of sea bream (Sparus aurata).Rivista Italiana di Acquacoltura, 33: 135-145. Ballestrazzi R., Lanari D., D’Agaro E., and MionA., 1994. The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax). Aquaculture, 127:197-206. Barley H. S., Summers J. D., and Slinger S. J., 1971. A nutritional evaluation of corn wheat milling by-products with growing chicks, turkey poultry, adult roosters, turkeys, rats and swine. Cereal Chem, 48: 27–33. Bucolo G. , David H., 1973. Quantitative determination of serum triglycerides by the Use of enzymes. Clininical- Chemistry, 19:476–482.
Davies S.J., Morris P.C. and Baker R.T.M., 1997. Partial substitution of fishmeal and full fat soyabean meal with maize gluten and influence of lysine supplementation in diets for the rainbow trout Oncorhynchus mykiss (Walbaum) . Aquaculture Research, 28: 317-328.
Gomes E.F., Rema P. and Kaushik S.J., 1995. Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): Digestibility and growth performance. Aquaculture, 130: 177-186.
Hemre G.I., Sanden M., Bakke-Mckellep A.M., Sagstad A.,and Krogdahl, A., 2005. Growth, feed utilization and health of Atlantic salmon (Salmo salar L). fed genetically modified compared to nonmodified commercial hybrid soybeans. Aquaculture .Nutrition. 11:157–167.
Jackson A.J., in press. Global production of fishmeal and fish oil. Review presented at the FAO Expert Workshop on the use of wild fish and/or other aquatic species of feed cultured fish and its importance, its implications to food security and poverty alleviation, Kochi (India, 16-18 November, 2007.
Kaushik S.J., Cravedi J.P., Lalles J.P., Sumpter J., Fauconneau B.,and Laroche M., 1995. Partial or total replacement of fish meal by soya protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout. Aquaculture, 133: 257–274.
Kikuchi K., 1999. Partial replacement of fishmeal with corn gluten meal in diets for Japanese flounder (Paralichthys olivaceus). Journal of World Aquaculture Society, 30(3):357-363.
Kissil W.M., and Lupatsch G.W., 2004. Successful replacement of fish meal by plant proteins in diets for the Gilthead sea bream Sparus aurata, The Israeli Journal of Aquaculture– Bamidgeh, 56: 188-199.
Jackson A.J., in press. Global production of fishmeal and fish oil. Review presented at the FAO Export Workshop on the use of wild fish and/or other aquatic specifies of feed cultured fish and its important its implications to food security and poverty alleviation, Kochi (India, 16-18 November, 2007.
Krogdahl A., Bakke-McKellep A.M., and BaeverFjord G., 2003. Effects of graded levels of standard soybean meal on intestinal struc-ture, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition, 9: 361-371.
Kumar V. P.S., Makkar H.P.S., Amselgruber W., and Klaus Becker K., 2010. Physiological, hematological and histopathological responses in common carp Cyprinus carpio L. fingerlings fed with differently detoxified Jatropha curcas kernel meal. Food and Chemical Toxicology, 48: 2063-2072.
Liu H., Wu X., Zhao W., Xue M., Guo L., Zheng X., and Xu Y., 2008. Nutrient apparent digestibility of selected protein source for juvenile Siberian Sturgeon Acipenser baerii, Brandt, compared by two chromic oxide analysis. Aquaculture nutrition, 15: 650-656.
Menghe H., Edwin H., Robinson R., Daniel F., and Penelope M., 2012. Evaluation of corn gluten feed and cottonseed meal as partial replacements for soybean meal and corn in Diets for pond-raised hybrid catfish, Ictalurus punctatus × I. furcatus. Journal of the World Aquaculture Society, 43:107-113.
Mohseni M., Sayed Hassani M.H., Pourali H.R., Pourkazemim M.,and Bai S.C., 2011.The optimum dietary carbohydrate ⁄ lipid ratio can spare protein in growing beluga (Huso huso). Applied Ichthyology, 27: 775-780.
Morales A. E., Cardenete G., De la Higuera M., and Sanz, A., 1994. Effect of dietary protein source on growth, feed conversion and energy utilization in rainbow trout (Oncorhynchus mykiss). Aquaculture, 124: I 17-1 26.
Moyano F.J., Cardenete G., and De la Higuera M., 1992. Nutritive value of diets containing high percentage of vegetable proteins for trout (Oncorhynchus mykiss).Aquatic Living Resources , 5: 23-29.
Nengas I., Alexis M.N., and Davies S.J., 1996. Partial substitution of fishmeal with soybean meal products and derivatives in diets for the gilthead sea bream (Sparus aurata). Aquaculture Research, 27: 147–156.
New M.B., Wijkstöm U.N., 2002. Use of fishmeal and fish oil in aquafeeds: further thoughts on the fishmeal trap. FAO Fisher-ies Circular, No. 975 FIPP/C975. Food and Agriculture Organization of the United Nations, Rome.
N.R.C. (National Research Council), 1993. Nutrient Requirements of Poultry. 9th revised edition. National Academy Press, Washington, D.C.
Owen M.A.F., 2011. The effect of dietary inclusion of category 3 animal by-product meals on rainbow trout (O. mykiss Walbaum) mineralized tissues and immune function. Thesis of Doctor of Philosophy. University of Plymouth, 173P.
Parkhurst C. R., and Mountney G. J., 1987. Poultry meat and egg production. Van Nostrand Reinhold, New York.
Parson C.M., 1998. Variation in proteins quality of soybean meal for poultry. In: Proceeding: Arkansas Nutrition Conferences, Sept 15-17, Fayetterille, Arkansas, USA.
Pereira T.G., and Oliva-Teles, A., 2003. Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream Sparus aurata L. juveniles. Aquaculture Research, 34: 1111-1117.
Robaina L., Moyano F.J., Izquierdo M.S., Socorro J., Vergara J.M., and Montero, D., 1997. Corn gluten and meat and bone meals in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications. Aquaculture, 157:347-359.
Regost C., Arzel J., and Kaushik, S.J., 1999. Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima). Aquaculture, 180: 99–117.
Racicot J.G., Gaudet M. and Leray C., 1975. Blood and liver enzymes in rainbow trout (Salmo gairdneri Rich.) with emphasis on their diagnostic use: Study of toxicity and a case of Aeromonas infection. Journal of Fish Biology, 7: 825–835.
Sanden M., Krogdahl A., Bakke-McKellup A.M., Buddington R.K., and Hemre, G.I., 2006. Growth performance and organ development in Atlantic salmon (Salmo salar L.) Parr fed genetically modified (GM) soybean and maize. Aquaculture Nutrition ,740 (12): 1–14.
Seneriches M. L. M., Chiu, and Y. N. 1988. Effect of fishmeal on the growth, survival and feed efficiency of milkfish (Chanos ehanos) fry. Aquaculture, 71 :61-69.,
Shimeno S., Mima T., Imanaga T., and Tomaru, K., 1993b. Inclusion of combination of defat-ted soybean meal, meat meal, and corn glu-ten meal to yellowtail diets. Nippon Suisan Gakkaishi, 59: 1889-1895.
Soltan M.A., 2009. Effect of dietary fish meal replacement by poultry by-product meal with different grain source and enzyme supplementation on performance, feces recovery, body composition and nutrient balance of Nile Tilapia. Pakistan Journal of Nutrition, 8 (4):395-407.
Tacon A.G.J., Hasan M.R., and Metian M., 2011. Demand and supply of feed ingredients for farmed fish and crustaceans FAO Fisheries and Aquaculture Technical Paper. Press by: Food and Agriculture Organization Of The United Nations Rome, 2011, 87 P.
Yigit M., Erdem M., Koshio S., Ergün S., Tür-ker A., and Karaali B., 2006. Substituting fish meal with poultry by-product meal in diets for Black Sea turbot Psetta maeotica, Aquaculture Nutrition 12: 340-347.
| ||
|
آمار تعداد مشاهده مقاله: 835 تعداد دریافت فایل اصل مقاله: 3,357 |
||