| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,031 |
| تعداد مقالات | 33,921 |
| تعداد مشاهده مقاله | 45,305,132 |
| تعداد دریافت فایل اصل مقاله | 63,310,665 |
تاثیر جایگزینی پروتئین کنسانتره سویا بجای پودرماهی بر شاخصهای رشد و ترکیب لاشه تاسماهی سیبری (Acipenser baerii) | ||
| مجله علمی شیلات ایران | ||
| مقاله 6، دوره 23، شماره 4، اسفند 1393، صفحه 73-84 اصل مقاله (604.9 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/isfj.2015.103170 | ||
| نویسندگان | ||
| محمدعلی یزدانی ساداتی* ؛ احسان رضایی | ||
| چکیده | ||
| بمنظور بررسی تاثیر پروتئین کنسانتره سویا بر شاخصهای رشد، ضریب تبدیل غذا و ترکیب لاشه تاسماهی سیبری تحقیقی به مدت 8 هفته طراحی و اجرا گردید. تعداد120عدد بچه تاسماهی سیبری با وزن متوسط (±SD) 31/3 ± 44/186 گرم در قالب4 تیمار به مدت 8 هفته با4 جیره غذایی که پروتئین کنسانتره سویا به ترتیب در سطوح 0، 10، 20 و 30% جایگزین پودرماهی شده بود تا حدسیری تغذیه شدند. بیومتری در دوره های 15روزه انجام گرفت. در پایان دوره پرورش30% ازجمعیت ماهیان بشکل تصادفی انتخاب و جهت تعیین ترکیب شیمیایی لاشه به آزمایشگاه ارسال گردید. اختلاف معنی داری در وزن نهایی، درصد افزایش وزن بدن، ضریب رشد ویژه، نسبت بازده پروتئین و ضریب تبدیل غذا در ماهیان تغذیه شده از جیره هایی که در آن پروتئین سویا به میزان10، 20 و30% جایگزین پودرماهی شده بود نسبت به ماهیان تیمار شاهد مشاهده نشد. همچنین با افزایش پروتئین کنسانتره سویا در جیره، پروتئین و چربی لاشه افزایش یافت، بطوریکه بیشترین میزان پروتئین و چربی لاشه در ماهیان تغذیه شده از جیره ای ثبت گردید که در آن20% پروتئین کنسانتره سویا جایگزین پودرماهی گردیده بود. نتایج این تحقیق نشان داد که پروتئین کنسانتره سویا از پتانسیل مناسبی جهت جایگزینی با پودرماهی در جیره غذایی تاسماهی سیبری برخوردار است. | ||
| کلیدواژه‌ها | ||
| تاسماهی سیبری؛ پودرماهی؛ پروتئین کنسانتره سویا؛ جایگزینی؛ شاخصهای رشد؛ ترکیب لاشه | ||
| عنوان مقاله [English] | ||
| The effect of processed soy bean meal (SPH) on growth and body composition of juvenile fish Acipenser baerii | ||
| نویسندگان [English] | ||
| M.A. Yazdani Sadati؛ E. Rezaii | ||
| چکیده [English] | ||
| The effect of soy bean concentrate (SPH) was evaluated on growth index and body composition of Siberian Sturgeon (A. baerii) for 8 weeks. A total of 120 Acipenser baerii juveniles (initial body weight 186.44 ±31.3gr mean ±SD) (4 treatment) were reared in 12 fiberglass tanks and fed to the saturation with four experimental diets in which fish meal was replaced by SPH at 0%, 10%, 20% and 30% namely SPH0 ,SPH10, SPH20 and SPH30, respectively. Biometry was carried out monthly. At the end of experiment, 30% of total fish killed and transported to laboratory for determination of body composition. Result showed no significant differences in final weight (FW), specific growth rate (SGR), protein efficiency ratio (PER) and feed efficiency ratio (FCR) of fish fed SPH20 and SPH30 compared to control diet. In addition, body protein and lipid were increased by increasing of soy bean concentrate in diets. The highest body protein and lipid were recorded in fish fed SPH20. Result of this investigation showed that soy bean concentrate was potentially suitable for fish meal replacement in diets of Acipenser baerii. | ||
| کلیدواژه‌ها [English] | ||
| Acipenser baerii, Soy protein concentrate, Replacement, growth indices, Body composition | ||
| مراجع | ||
|
ابراهیمی ع.؛ پور رضا، ج.؛ پاناماریوف،س.؛ کمالی، ا. حسینی، ع.، 1383. اثر مقادیر مختلف پروتئین و چربی بر رشد و ترکیب شیمیایی لاشه بچه ماهیان انگشت قد فیلماهی (Husohuso) . مجله علوم کشاورزی و منابع طبیعی، سال 11. شماره 3. 141- 151. امدادی ب .، سجادی م .، یزدانی ع. و شکوریان م.،1392. تاثیر جایگزینی مقادیر مختلف آرد ماهی توسط کنجاله سویا در غذایی ماهیان اوزون برون ( Acipenserstellatus) بر میزان رشد ، ضریب تبدیل غذایی و میزان ترکیبات شیمیایی لاشه ، عضله و بافت کبد. مجله علمی شیلات ایران . شماره 2. 34-25. Abdelghany A.E. and Ahmad H.M., 2002. Effects of feeding rates on growth and production of Nile tilapia, commoncarp and silver carp polycultured in fertilized ponds. Aquaculture Research, 33: 415 – 423. Albert G.J. and Metian T.M., 2008. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture, 28: 5146–5158. AOAC 1995. Official methods of analysis of the association ofofficial analytical chemists. AOAC, Arlington. Bakke-McKellep A.M., Press C.M.L., Baeverfjord G., Krogdahl Å. and Landsverk T., 2000. Changes inimmune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis. Journal of Fish Diseases, 23: 115-127. Bergheim A. and Sveier H., 1995. Replacement of fish meal in salmonid diets by soya mealreduces phosphorus excretion. Aquaculture International, 3: 265–268. Baeverfjord G. and Krogdahl A., 1996. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. Journal of Fish Diseases, 19: 375–387.
Cho S.J., Juillerat M.A. and Lee C.H., 2008. Identification of LDL-receptor transcription stimulatingpeptides from soybean hydrolysate in human hepatocytes. Journal of Agriculture and Food Chemistry, 56 (12): 4372–4376.
Dabrowski K., Poczyczynski P., Ko¨ck G. and Berger R., 1989. Effect of partially or totally replacing fishmealprotein by soybean meal protein on growth, food utilisation and proteolytic enzyme activities in rainbowtrout ŽSalmo gairdneri.. New in vivo test for endocrine pancreatic secretion. Aquaculture, 77: 29–49.
Duffus C.M. and Duffus J.H., 1991. In: D’Mello, F.J.P., Duffus, C.M., Duffus, J.H. ŽEds.., Toxic Substances inCrop Plants. The Royal Society of Chemistry, Thomas Graham House, Science Park, Cambridge CB44WF, Cambridge, pp. 1–21.
FAO, 2012. Feeding the growth aquaculture sector: An analysis. Sixth Session of the Sub-Committee on Aquaculture. Committee on Fisheries, Cape Town, South Africa.
Gatlin D.M., Barrows F.T., Brown P., Dabrowski K., Gaylord T.G., Hardy R.W., Herman E., Hu G., Krogdahl, A., Nelson R., Overturf K., Rust M., Sealy W., Skonberg D., Souza E.J., Stone E.D., Wilson R. and Wurtele E., 2007. Expanding the utilization of sustainable plant products in aquafeeds: A review. Aquaculture Research, 38: 551–579.
Hansen A.C., Karlsen O., Rosenlund G., Rimbach M. and Hemre G.I., 2007. Dietary plant protein utilization in Atlantic cod, Gadus morhua L. Aquaculture Nutrition, 13: 200–215.
Hrčková M., Rusňáková M. and Zemanovič J., 2001. Enzymatic hydrolysis of defatted soy flour by three different proteases and their effect on the functional properties of resulting protein hydrolysates. Czech Journal of Food, 20 (1): 7–14.
Hung S.S.O., Paul B. L., Conte F. and Storebakken T., 1989. Growth and feed efficiency of white sturgeon (A. transmontanus) to utilize different carbohydrate. J. Nutr, 119: 727-733.
Ingh T.S.G.A.M.V.D., Olli J.J. and Krogdahl A., 1996. Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L. Journal of Fish Diseases, 19: 47–53.
Jahan P., Watanabe T., KironV. and Satoh S.C., 2003. Improved carp diets based on plant protein sources reduce environmental phosphorus loading. Fisheries Science, 699 (2): 219–225.
Krogdahl A., Lea T.B. and Olli J.J., 1994. Soybean proteinase inhibitors affect intestinal trypsin activities andamino acid digestibilities in rainbow trout Oncorhynchus mykiss. Comp. Biochemical physiology, 107A, 215–219.
Lemieux H., Blier P. and Dutil J.D., 1999. Do digestive enzymes set a physiological limit on growth rate andfood conversion efficiency in the Atlantic cod (Gadus morhua)? Fish Physiology and Biochemistr, 20: 293-303.
Liu Y.J., Liu D.H., Feng J. and Tian L.X., 2000. Soy protein concentrate can efficiently replace fish meal in tiger shrimp feeds. Research report Fish Nutrition Laboratory, Zhongshan University, P.R. China.
Lovell R.T., 1988. Use of soybean products in diets for aquaculture species: Revised. Soybean utilization alternatives, February 16±18. The Centre for Alternative Crops and Products, University of 14 Minnesota, pp. 335-361.
Ma Y.S., Wang L.T., Sun X.H., Ma B.C., Zhang J.W., Gao F.Q. and Liu C.L., 2013. Study on hydrolysis conditions of flavourzyme in soybean polypeptide alcalase hydrolysate. Advance Maternal Research. 652: 435–438.
Mamauaga R.E.P., Koshio S., Ishikawa M., Yokoyama S., Gao J., Nguyen B.T. and Ragaza J.A., 2011. Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus. Aquaculture, 321: 252–258.
Mambrini M., Roem A.J., Cravèdi J.P., Lallès J.P. and Kaushik S.J., 1999. Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout (Oncorhynchus mykiss). Journal Animal Science, 77: 2990–2999.
Martinez Liorens S., Vidal A.T., M Onino A.V., Torres M.P. and Cerda M.J., 2007. Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata). Aquaculture, 38: 76-81.
Mohsen A.A. and Lovell R.T., 1990. Partial substitution of soybean meal with animal protein sources in diets for channel catfish. Aquaculture, 90: 303–311.Olli J.J., Hjelmeland K. and Krogdahl A., 1994. Soybean trypsin inhibitors in diets for Atlantic salmon Salmosalar, L.: effects on nutrient digestibilities and trypsin in pyloric caeca homogenate and intestinal content.Comparative Biochemical Physiology. 4., 923–928.
Olli J.J. and Krogdahl A., 1995. Alcohol soluble components of soybeans seem to reduce fat digestibility in fishmeal-based diets for Atlantic salmon, Salmo salar L. Aquaculture Research, 26: 831–835.
Olli J.J., Krogdahl A. and Vabeno A., 1995. Dehulled solvent extracted soybean meal as a protein source in diets for Atlantic salmon, Salmo salar . Aquaculture Research, 26: 167–174.
Reigh R.C. and Ellis S.C., 1992. Effects of dietary soybean and fish-protein ratios on growth and body composition of red drum _Sciaenops ocellatus fed isonitrogenous diets. Aquaculture, 104: 279–292.
Richardson N.L., Higgs D.A., Beames R.M. and McBride J.R., 1985. Influence of dietary calcium, phosphorous,zinc and sodium phytate level on cataract incidence, growth and histopathology in juvenile Chinooksalmon Oncorhynchus tshawytscha.. Journal of Nutrition, 115: 553–567.
Roosta H.R., Javadi T. and Nazari F., 2011. Isolation and characterization of trypsin inhibitors (Kunitz Soybean Trypsin Inhibitor, Bowman-birk Inhibitor) in Soybean. Advance environment Biology. 5 (1): 145–153.
Sandholm M., Smith R.R., Shih J.C.H. and Scott M.L., 1976. Determination of antitrypsin activity on agarplates: relationship between antitrypsin and biological value of soybean for trout. Journal of Nutrition, 106: 761-766.
Song Z., Li Haiyun., Wang J., Li P., Sun Y. and Zhang L., 2014. Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus).Aquaculture, 426: 96-104.
Spinelli J., Houle C.R. and Wekell J.C., 1983. The effect of phytates on the growth of rainbow trout Salmogairdneri fed purified diets containing varying quantities of calcium and magnesium. Aquaculture, 30: 71–83.
Synder H.E. and Kwon T.W., 1987. Soybean utilization. Van Nostrand Reinhold, New York.
Swick R.A., Akiyama D.M., Boonyaratpalin M. and Creswell D.C., 1995. Use of soybean meal and synthetic methionine in shrimp feed. American Soybean Association, Technical Bulletin. 5: 211-216
Tacon A.G.J. 1994. Feed ingredients for carnivorous fish species alternatives to fishmeal and other fishery resources. Fisheries Circular No 881. FAO, Rome, Italy.
Ueberschaer B. and Clemmesen C., 1992. A comparison of the nutritional condition of herring larvae as determined by two biochemical methods - tryptic enzyme activity and RNA/DNA ratio measurements. ICES Journal of Marine Science, 49: 245-249.
Ueberschaer B., Pedersen B. and Hjelmeland K., 1992. Quantification of trypsin with radioimmunoassay in herring larvae (Clupea harengus) compared with a highly sensitive fluorescent technique to determine tryptic enzyme activity. Marine Biology, 113: 469-473.
Villanueva A., Vioque J., Sánchez-Vioque R., Clemente A., Bautista J. and Millán F., 1999.Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases. Grasas Aceites, 50 (6): 472–476.
Wang H., Johnson L.A. and Wang T., 2004. Preparation of Soy Protein Concentrate and Isolate from Extruded-Expelled Soybean Meals JAOCS, 81 (7): 719-717.
Xue M., Wu X., Ren Z., Gao P., Yu N. and Pearl G., 2006. Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax Japanicus), Aquaculture, 206: 206-214.
Xu Q.Y., Wang C.A., Zhao Z.G. and Luo L., 2012. Effects of replacement of fish meal by soy protein isolate on the growth, digestive enzyme activity and serum biochemical parametersfor juvenile Amur sturgeon (Acipenser schrenckii). Asian-Australas. Journal of Animal Science, 25 (11): 1588–1594.
Yamamoto M. and Ikenaka T., 1967. Studies on soybean trypsin inhibitors I. Purification and characterization of two soybean trypsin inhibitors. Journal of Biochemistry, 62 (2): 141–149.
Yang Y.H., Wang Y.Y., Lu Y. and Li Q.Z., 2011. Effect of replacing fish meal with soybeanmeal on growth, feed utilization and nitrogen and phosphorus excretion on rainbow trout (Oncorhynchus mykiss). Aquaculture International, 19 (3): 405–419.
| ||
|
آمار تعداد مشاهده مقاله: 792 تعداد دریافت فایل اصل مقاله: 949 |
||