اثر پیش تیمار اسمز- اولتراسونیک و خشک ‌کردن تکمیلی با مایکروویو بر خصوصیات کیفی گیلاس سیاه خشک شده

Askari, G. A., Emam-Djomeh. Z. and Mousavi, S. M. 2006. Effect of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices. J. Food Sci. Technol. 12(1): 39-46.

Cinquanta, L., Matteob, M. D. and Estia, M. 2002. Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars. Food Chem. 79, 233-238.

Fernandes, F. A. N., Galla˜o, M. I. and Rodrigues, S. 2008. Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: melon dehydration. LWT. Food Sci. Technol. 41(4): 604-610.

Kargozari, M., Moini, S. and Emam-Djomeh, Z. 2010. Prediction of some physical properties of osmodehydrated carrot cubes using response surface methodology. J. Food Process. Pres. 34(6):
1041-1063.

Kong, J., Chia, L., Goh, N., Chia, T. and Brouillard, R. 2003. Analysis and biological activities of anthocyanins. Phytochemistry. 64, 923-933.

Krifi, B., Chouteau, F., Boudrant, J. and Metche, M. 2000. Degradation of anthocyanins from blood orange juices. Int. J. Food Sci. Technol. 35(3): 275-283.

Lee, J., Durst, R. W. and Wrolstad, R. E. 2002. Impact of juice processing on blueberry anthocyanin and polyphenolics: comparison of two pretreatments. J. Food Sci. 67, 1660-1667.

Marquis, D. A. 1990. Black Cherry Prunus Serotina Ehrh. In: Burns, R. M. and Honkala, B. H. (Eds.) Silvics of Forest Trees in the United States. Agriculture Handbook 654. Vol. 2: Hardwoods. United States Department of Agriculture. Forest Service. Washington, D. C.

Mohammadpour Karizaki, V., Sahin, S., Sumnu, G., Mosavian, M. T. H. and Luca. A. 2013.Effect of ultrasound-assisted osmotic dehydration as a pretreatment on deep fat frying of potatoes. Food Bioprocess. Technol. 6, 3554-3563.

Mujumdar, A. S. 2000. Drying Technology in Agricultural and Food Science. Publishers Inc. Plymoth. UK.

Nikkhah, E., Khayyami, M. and Heidari, R. 2012. Effect of some chemicals on stability of anthocyanins from blackberry (Morus nigra). Iranian J. biology 25, 32-43. (in Farsi)

Noshad, M., Mohebbi, M., Shahidi, F. and Mortazavi, S. A. 2012. Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince. Food Bioprod. Process. 90, 266-274.

Olszewska, M. 2008. Optimization and validation of an HPLC-UV method for analysis of corosolic, oleanolic, and ursolic acids in plant material: Application to Prunus serotina Ehrh. Acta Chromatogr. 20(4): 643-659.

Pacheco-Palencia, L. A., Susanne, U., Mertens-Talcott, S. U. and Talcott, S. T. 2010. In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai fruit (Euterpe oleracea Mart.). Food Chem. 119, 1071-1078.

Rossi, M., Giussani, E., Morelli, R., Scalzo, R. L., Nani, R. C. and Torreggiani, D. 2003. Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice. Food Res. Int. 36, 999-1005.

Rosso, V. V. and Mercadante, A. Z. 2007. Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system. Innov. Food Sci. Emerg. Technol. 8, 347-352.

Shamaei, S., Emam-Djomeh, Z. and Moeini, S. 2009. Prediction of quality properties of dried cranberry with combination methods of ultrasound-osmotic-microwave using neural networks. M. Sc. Thesis. Faculty of Agriculture. Tehran University. Karaj. Iran. (in Farsi)

Shamaei, S., Emam-Djomeh, Z. and Moini, S. 2012. Ultrasound-assisted osmotic dehydration of cranberries: effect of finish drying methods and ultrasonic frequency on textural properties. J. Texture Stud. 43,133-141.

Stojanovic, J. and Silva, J. 2007. Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries. Food Chem. 101, 898-906.

Tsanova-Savova, S., Dimovw, S. and Ribarova, F. 2002. Anthocyanins and color variables of Bulgarian aged red wines. J. Food Comp. Anal. 15(6): 647-654.

Vanhellemont, M. 2009. Present and future population dynamics of Prunus serotina in forests in its introduced range. Ph. D. Thesis. Ghent University. Ghent. Belgium.

Wang, J., Sun, B., Cao, Y., Tian, Y. and Li, X. 2008. Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chem. 106, 804-810.