| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,998 |
| تعداد مقالات | 33,576 |
| تعداد مشاهده مقاله | 44,216,075 |
| تعداد دریافت فایل اصل مقاله | 20,565,859 |
تأثیر پروبیوتیک (مخمر ساکارومایسیس سرویسیه)، پری‌بیوتیک‌ها (الیگوساکاریدهای مانان و بتاگلوکان) و آنتی‌بیوتیک نئومایسین بر عملکرد، برخی شاخص‌های کیفیت فیزیکی و شیمیایی گوشت و فراسنجههای خونی جوجه‌های گوشتی | ||
| تحقیقات دامپزشکی و فرآوردههای بیولوژیک | ||
| مقاله 11، دوره 28، شماره 3، مهر 1394، صفحه 90-97 اصل مقاله (904.22 K) | ||
| نوع مقاله: مقاله کامل | ||
| شناسه دیجیتال (DOI): 10.22092/vj.2015.102116 | ||
| نویسندگان | ||
| سعیده ابدالی براباد1؛ زربخت انصاری پیرسرائی* 2؛ منصور رضائی2؛ حمید دلدار2 | ||
| 1دانش آموخته کارشناسی ارشد، دانشگاه علوم کشاورزی و منابع طبیعی ساری | ||
| 2عضو هیات علمی، دانشگاه علوم کشاورزی و منابع طبیعی ساری | ||
| چکیده | ||
| به منظور مقایسه اثر مخمر ساکارومایسیس سرویسیه، الیگوساکارید مانان و بتاگلوکان بر عملکرد، کیفیت گوشت و فراسنجههای خونی جوجههایگوشتی، پژوهشی با 180 قطعه جوجه خروس سویه تجاری راس-308 در قالب طرح کاملاً تصادفی در پنج تیمار، سه تکرار و دوازده قطعه جوجه در هر واحد آزمایشی به مدت شش هفته انجام شد. گروههای آزمایش شامل: 1) شاهد (بدون افزودنی)، 2) بتا گلوکان (مایکوزورب) (05/0 درصد در جیره)، 3) الیگوساکاریدمانان (1/0 درصد در جیره)، 4) نئومایسین (02/0 درصد در جیره)، 5) مخمر زنده ساکارومایسیسسرویسیه (1/0 درصد در جیره) بودند. نتایج نشان داد، در دوره رشد ضریب تبدیل غذایی تحت تأثیر افزودن الیگوساکارید مانان (05/0±13/2) قرار گرفت (05/0>P)، اما تیمارهای آزمایشی در کل دوره اثر معنیداری بر افزایش وزن، مصرف خوراک و ضریب تبدیل غذایی نداشتند (05/0P>). تأثیر این افزودنیها بر ویژگیهای فیزیکی گوشت قابل ملاحظه بود به طوری که در گوشت ران+ ساق، الیگوساکارید مانان بیشترین مقدار شاخص قابلیت ارتجاعی (04/0±55/0) و چسبندگی (18/0±35/0میلیژول) را نشان داد، همچنین تیمار مایکوزورب دارای بیشترین چسبندگی (10/0±26/0 میلیژول) در گوشت سینه بود (05/0>P). در ترکیب شیمیایی گوشت ران+ ساق درصد پروتئین تحت تأثیر افزودن مخمر در مقایسه با سایر مکملها قرار گرفت (34/1±37/24) و درصد چربی تیمار بتاگلوکان کمتر از سایر تیمارها (79/0±62/3) بود (05/0>P). همچنین درصد پروتئین گوشت سینه برای جیره مخمر ساکارومایسیس سرویسیه بیشترین مقدار (39/1±74/27) و کمترین درصد ماده خشک (34/0±81/25) مربوط به جیره دارای الیگوساکارید مانان بود (05/0>P). در 42 روزگی، غلظت کلسترول، گلوکز، تریگلیسرید و LDL سرم خون با افزودن مکمل بتاگلوکان کاهش نشان داد (05/0>P). با توجه به نتایج این پژوهش میتوان ادعا کرد مخمر ساکارومایسیسسرویسیه، الیگوساکاریدمانان و بتاگلوکان تأثیر مثبتی بر کیفیت فیزیکی و شیمیایی گوشت و فراسنجههای خونی دارند. | ||
| کلیدواژه‌ها | ||
| الیگوساکاریدمانان؛ بتاگلوکان؛ جوجه‌های گوشتی؛ کیفیت گوشت؛ مخمر ساکارومایسیس سرویسیه | ||
| عنوان مقاله [English] | ||
| Effects of probiotic (Saccharomyces cerevisiae), prebiotics (Mannan oligosaccharides and beta-Glucan) and antibiotic Neomycin on performance, some characteristics of physical and chemical meat quality | ||
| نویسندگان [English] | ||
| S. Ebdali Barabad1؛ Z. Ansari Pirsaraei2؛ M. Rezaei2؛ H. Deldar2 | ||
| 2Scientific staff, Sari Agricultural Sciences and Natural Resources University | ||
| چکیده [English] | ||
| This investigation was conducted to study the effect of Saccharomyces cerevisiae, Mannan oligosaccharides and beta-Glucan on performance, meat quality and blood parameters of broiler chicks. The experiment was performed on 180 one day old male broiler chicks of Ross 308 strain in a completely randomized design with 5 treatments consisting of 3 replicates with 12 broiler chicks per each. The treatments included a control treatment (basal diet), beta Glucan (Mycosorb) (0.05 percent of diet), Bio-Mos (0.1 percent of diet), Neomycin (0.02 percent of diet), Saccharomyces cerevisiae live yeast (0.1 percent of diet). Results showed that conversion ratio in grower period had significant effect in Mannan oligosaccharides treatment (2.13±0.05) (P<0.05), but treatments had not significant effect on body weight gain, feed intake, and feed conversion ratio in experimental period. Among the physical characteristics of the drumstick, Mannan oligosaccharides treatment had most adhesiveness (0.35±0.18 mj) and springiness index (0.55±0.04)(P<0.05). Beta-glucan had maximum adhesiveness (0.26±0.10 mj) (P<0.05) in breast meat. In chemical composition of the drumstick meat, percent of protein influenced by adding of yeast Saccharomyces cerevisiae compared to other additives (24.37±1.34) (P<0.05) and percent of fat composition of drumstick meat significantly decreased (3.62±0.79) in beta-glucan treatment (P<0.05). Percent of protein in breast meat increased (27.74±1.39) by adding of yeast Saccharomyces cerevisiae (P<0.05) and percent of dry matter (25.81±0.34) of breast meat significantly decreased in Mannan oligosaccharides treatment (P<0.05). The serum cholesterol, glucose, triglycerides and LDL concentrations had decreased in the treatment with beta-glucan (P<0.05). In conclusion, the results of this study showed that use of Saccharomyces cerevisiae, Mannan oligosaccharides and beta-Glucan can improve the physical and chemical characteristics of meat and blood parameters. | ||
| کلیدواژه‌ها [English] | ||
| Beta-glucan, Broiler chicks, Saccharomyces cerevisiae, Mannan | ||
| مراجع | ||
|
یارمند، م.س. علوم و فنآوری گوشت و فرآوردههای گوشتی. تهران. انتشارات موسسه آموزش عالی علمیکاربردی جهاد کشاورزی. 1384.
Aderson, B.B., McCracken, J.J., Amirov, R.T., Simpson, J.M., Mackie, R.T., Vestegen, H.R. and Gaskin, H.R. (1999). Gut microbiology and growth promoting antibiotics in swine. Pig News and Informatison. 20: 115-122. Akiba, Y., Sato, K. and Takahashi, K. (2001). Meat color modification in broiler chickens by feeding yeast Phaffia rhodozyma containing high concentrations of astaxanthin. Journal Applied Poultry Research. 10: 154-161. Brake, J. (1991). Lack of effect of all live yeast culture on broiler, breeders and progeny performance. Journal of Poultry Science. 70: 1037-1039. Bratcher, A.L., Dawkins, N.L., Solaiman, S., Kerth, C.R. and Bartlett, J.R. (2010). Texture and acceptability of goat meat frankfurters processed with three different sources of fat. Journal of Animal Science. 89 (5): 1429-33. Brown, G.D. and Gordon, S. (2003). Fungal β-glucans and mammalian immunity. Immunity. 19: 311-315. Contreras-Castillo, C.J., Brossi, C., Previero, T.C. and Demattê, L.C. (2008). Performance and carcass quality of broilers supplemented with antibiotics or probiotics. Brazilian. Journal of Poultry Science. 10 (4): 227-232. Duncan, D.B. (1955). Multiple range and multiple F-test. Biometrics. 11: 1- 420. Ellegard, L. and Andersson, H. (2007). Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study. EuropeanJournal of Clinical and Nutrition. 61: 938-45. Falaki, M., Shams Shargh, M., Dastar, B. and Zrehdaran, S. (2010). Effects of different levels of probiotic and prebiotic on performance and carcass characteristics of broiler chickens. Journal of Animal and Veterinary Advances. 9: 2390-2395. Ferket, P.R. (2002). Use of oligosaccharides and gut modifiers as replacements for dietary antibiotics. Proc. 63 rd Minnesota Nutrition Conference, September 17-18, Eagan, MN, pp 169-18. Flemming, J.S. and Freitas, R.J.S. (2005). Avaliação do efeito de prebióticos (mos), probiotics (Bacillus licheniformis e Bacillus subtilis) e promotor crescimento na alimentação de frangos de corte. Veterinary Science. 10: 41-47. Fritts, C.A. and Waldroup, P. W. (2000). Utilization of Bio-Mos mannan-oligosaccharide in turkey diets. Poultry Science. 79 (suppl 1): 126. Gunal, M., Yayli, G., Kaya, O., Karahan, N. and Sulak, O.) 2006). The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science. 5: 149-155. Hahn, T.W., Lohakare, J., Lee, S., Moon, W. and Chae, B. (2006). Effects of supplementation of beta-glucans on growth performance, nutrient digestibility, and immunity in weanling pigs. Journal of Animal Science. 84: 1422-1428. HoCqette, J.F., Gondert, F., Baeza, E., Medale, F., Jurie, C. and Pethick, D.W. (2010). Intramuscular fat content in meat-producing animals: Development genetic and nutritional control and identification of putative markers. Animal. 4: 303-319. Huff-Lonergan, E. and Lonergan, S.M. (2005). Mechanisms of water holding capacity of meat the role of post mortem biochemical and structural changes. Meat Science. 71: 194-204. Kalsum, U., Osfar, S. and Dedi, S. editors. (2010). Proceedings International Conference on Global Resource Conservation (ICGRC 2010); 2010 July 8th. Brawijaya University Malang, Indonesia. Kannan, M., Karunakaran, R., Balakrishnan, V. and Prabhakar, T.G. (2005). Influence of prebiotics supplementation on lipid profile of broilers. International Journal of Poultry Science. 4: 994-997. Koohmaraie, M. and Geesink, G.H. (2006). Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system. Meat Science. 74: 34-43. Lawire, R. A. (1985). Meat science. 4th ed. Pergamon Press, Oxford, UK. Li, J., Li, D., Xing, J., Cheng, Z. and Lai, C. (2006). Effects of betaglucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide. Journal of Animal Science. 84: 2374-2381. Loddi, M.M., Gonzalez, E., Takita, T.S., Mendes, A.A., Roca, R.O. and Roca, R. (2000). Effect of the use of probiotic and antibiotic on the performance, yield and carcass quality of broilers. Revista Brasileira de Zootecnia. 29: 1124-1131. Mahdavi, A.H., Rahmani, H.R. and Pourreza, J. (2005). Effect of probiotic supplements on egg quality and laying hen’s performance. International Poultry Science. 4: 488- 492. Miezeline, A., Alencikiene, G., Gruzauskas, R. and Barstys, T. (2011). The effect of dietary selenium supplementation on meat quality of broiler chickens. Biotechnologie, Agronomie, Socie'te' et Environnement. 15 (S1): 61-69. Nilsson, L. M., Abrahamsson, A., Sahlin, S., Gustafsson, U., Angelin, B., Parini, P., Einarsson,C. (2007). Bile acids and lipoprotein metabolism: effects of cholestyramineand chenodeoxycholic acid on human hepatic mRNA expression. Biochemical and Biophysical Research Communications. 357: 707-711. NRC. (1994). Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press. Washington. DC. Patterson, T.A. and Barkholder, K.M. (2003). Application of prebiotics and probiotics in poultryproduction, Journal of Poultry Science. 82: 627-637. Pelicano, E.R.L., Souza, P.A., Souza, H.B A., Oba, A., Norkus, E.A., Kodawara, L.M. and Lima, T.M.A. (2003). Effect of different probiotics on broiler carcass and meat quality. Brazil. Journal of Poultry Science. 5: 207-214. SAS Institute. (2002). SAS Users Guide Statistics. Version 8. 1 Ed. SAS institute Inc. Cary. Nc. USA. Sauerwein, H., Schmitz, S. and Hiss, S. (2007). Effects of a dietary on oxidative status and growth performance in weanling piglets and on the ileal epithelium in fattened pigs. Journal of Animal and Physiology and Animal and Nutrition. 91: 369-380. Smits, C.H.M. and Annison, G. (1996). Non-starch plant polysaccharide in broiler nutrition towards a physiologically valid approach to their determination. Journal of Poultry Science. 52: 203-221. Spring, P., Wenk, C., Dawson, K.A. and Newman, K.E.) 2000). The effects of dietary mannanoligosaccahrides on cecal parameters and the concentration of enteric bacteria in the ceca of Salmonella-chalenged broiler chicks. Poultry Science. 79: 205-211. Stanley, U.G., Ojo, R., Woldesenbat, S. and Hutchinson, D.H. (1993). The use of Saccharomyces cerevisiaeto suppress the effects of aflatoxicosis in broiler chicks. Poultry Science. 72: 1867-1872. Stanley, V.G., Brown, C. and Sefton, A.E. (2000). Comparative evaluation of yeast culture, mannan-oligosaccharide and antibiotic on performance of turkeys. Poultry Science. 79 (Suppl 1), S186. Strickling, J.A., Harmon, D.L., Dawson, K.L. and Gross, K.L. (2000). Evaluation of oligosaccharide addition to dog diets: influences on nutrient digestion and microbial populations. Animal Feed Science and Technology. 86: 205-219. Sun, J.Y. and Li, W.F. (2001). Preparation of manna oligosaccharide from Saccharomyces cerevisiae and its effect on intestinal microflora in chicken. Zhejiang Daxue Xuebao Nongye Yu Shengming Kexueban. 27: 447-450. Tungland, B. C. and Meyer, D. (2002): Nondigestible oligo- and polysaccharides (dietary fiber): Their physiology and role in human health and food. Comprehensive Reviews in Food Science and Food Safety. 1: 73-92. Wheeler. J.L., Savell, J.W., cross, H.R., Lunt, D.K. and Smith, S.B. (1999). Effect of Postmortem Treatments on the Tenderness of Meat. Journal of Animal Science. 77: 3677-3686. Yalcinkayal, H., Gungori, T., Bafialani, M. and Erdem, E. (2008). Mannan oligosaccharides (MOS) from Saccharomyces cerevisiae in broilers: effects on performance and blood biochemistry. Turkish Journal of Veterinary and Animal Science. 32: 43-48. Yang, Y., Iji, P.A., Kocher, A., Thomson, E., Mikkelsen, L.L. and Choct, M. (2008). Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora. British Poultry Science. 49: 186-194. Yang, Y., Iji, P.A., Kocher, A., Thomson, E., Mikkelsen, L.L. and Choct, M. (2007). Effects of mannanoligosaccharides on growth performance, the development of gut microflora, and gut function of broiler chicks raised on new litter. Journal Applied Poultry Research. 16: 280-288. Yousefi, M. and Karkoodi, K. (2007). Effect of probiotic thepax and Saccharomyces cerevisiae supplementation on performance and egg quality of laying hens. International Journal of Poultry Science. 6: 52-54. Zhang, A.W., Lee, B.D., Lee, K.W., Song, K.B., An, G.H. and Lee, C.H. (2005). Effects of Graded Levels of Dietary Saccharomyces cerevisiaeon Growth Performance and Meat Quality in Broiler Chickens. Asian-Austalas. Journal of Animal Science. 18 (5): 5: 699-703. | ||
|
آمار تعداد مشاهده مقاله: 1,489 تعداد دریافت فایل اصل مقاله: 2,886 |
||