1- اشراقی، سید سعید؛ سلطان دلال، محمدمهدی؛ فرد صانعی، فاطمه؛ زهرایی صالحی، تقی؛ رنجبر، رضا؛ نیک منش، بهرام؛ امین هراتی، فرزانه؛ عبدالصمدی، زهرا؛ اکبری، ابوالفضل (1388). سالمونلا انتریتیدیس و الگوی مقاومت آنتی بیوتیکی آن: مطالعه در 1950 کودک مبتلا به اسهال. مجله دانشکده پزشکی، دانشگاه علوم پزشکی تهران، دوره 67، شماره 12، صفحه 876-882.##
2- عبداللهی، عباس؛ نجفی پور، سهراب؛ کوهپایه، سیدامین؛ مشکی باف، محمدحسن؛ نقدی، مجید (1390). سالمونال انتریکا: سروتایپینگ، الگوی مقاومت دارویی و بتالاکتامازهای وسیع اطیف. مجله دانشگاه علوم پزشکی فسا، سال اول، شماره 1، صفحه 38-44.##
3- مرشد، ریما. مطالعه باکتریولوژیکی گلههای مرغ گوشتی شهرستان آمل از نظر آلودگی به سالمونلا (1391). پژوهش و سازندگی. شماره 97، صفحه 23-28.##
4- میرمهدوی، فخرالسادات؛ حکیمی، شهلا؛ قاضی سعیدی ، کیومرث (1381) .بررسی الگوی مقاومت دارویی سالمونلاهای جدا شده از مراکز درمانی شهر تهران. مجله پزشکی ارومیه، شماره 2، صفحه 154- 163.##
1-Álvarez-Fernández, E., Alonso-Calleja, C., García-Fernández, C., Capita, R. (2012) Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006. International Journal of Food Microbiology, 153, 281-287.##
2- Angulo FJ, Johnson KR, Tauxe RV, Cohen ML. (2000)Origins and consequences of antimicrobial-resistant nontyphoidal Salmonella: implications for the use of fluoroquinolones in food animals. Microb Drug Resist, 6(1):77-83.##
3- Antunes, P., Reu, C., Sousa, J.C., Peixe, L., Pestana, N. (2003). Incidence of Salmonella from poultry products and
their susceptibility to antimicrobial agents. International Journal of Food Microbiology, 82, 97–103.##
4- Carramiñana, J.J., Rota, C., Agustín, I., Herrera, A. (2004) High prevalence of multiple resistance to antibiotics in Salmonella serovars isolated from a poultry slaughterhouse in Spain. Veterinary Microbiology, 104, 133–139.##
5- Clinical and Laboratory Standard Institute (CLSI)(2006) Performance Standards for Antimicrobial Disk Susceptibility Testing. 16th informational supplement. Wayne, PA: CLSI.##
6- Dias de Oliveira, S., Siqueira Flores, F., Ruschel dos Santos, L., Brandelli, A. (2005) Antimicrobial resistance in Salmonella enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples. International Journal of Food Microbiology, 97, 297–305.##
7- European Commission (EC) (1999) Opinion of the Scientific Steering Committee on Antimicrobial Resistance. Directorate-General XXIV, Consumer Policy and Consumer Health Protection Directorate B-Scientific Health Opinions Unit B3-Management of scientific committees II, pp.7–8, 34.##
8- EFSA, (2010) The Community Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in the European Union in 2008. EFSA Journal 8, 1658–1918 Available at: http://www.efsa.europa.eu/en/scdocs/ doc/1658.pdf Date last accessed: May 4, 2011. ##
9- Holt, K. E., Thomson, N. R., Wain, J., Phan, M. D., Nair, S., Hasan, R., et al. (2007) Multidrug-resistant Salmonella enterica serovar Paratyphi A harbors IncHI1 plasmids similar to those found in serovar typhi. Journal of Bacteriology, 189, 4257−4264.##
10- Miranda, J.M., Mondragón, A.C., Martínez, B., Guarddon, M., Rodríguez, J.A. (2009) Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico. Journal of Food Protection, 72, 966–971.##
11- Morshed, R. and Peighambari, S. M. (2012) Drug resistance, plasmid profile, and random amplified polymorphic DNA ( RAPD) analysis o f Iranian isolates of Salmonella Enteritidis. New Microbiologica, 33:47-56.##
12- Musgrove, M. T., Jones, D. R., Northcutt, J. K., Cox, N. A., Harrison, M. A., Fedorka-Cray, P. J., et al. (2006) Antimicrobial resistance in Salmonella and E. coli isolated from commercial shell eggs. Poultry Science, 85, 1665−1669.##
13- Prats, G., Mirelis, B., Lovet, T., Munoz, C., Miro, E., & Navarro, F. (2000) Antibiotic resistance trends in enteropathogenic bacteria isolated in 1985–1987 and 1995– 1998 in Barcelona. Antimicrobial Agents and Chemotherapy, 44, 1140−1145.##
14- Rimler, R. B., & Glisson, J. R. (1997) Fowl cholera. In B. W. Calnet, H. J. Barnes, C. W. L. R. Medougald, & Y.M. Saif (Eds.), Diseases of poultry (pp. 143−159)., 10th edn. Ames, IA: Iowa State University Press.##
15- Shrestha, A., Regmi, P., Dutta, R.K., Khanal, D.R., Aryal, S.R., Thakur, R.P., Karki, D., Singh, U.M. (2010). First report on antimicrobial resistance of Salmonella isolated from poultry in Nepal. Veterinary Microbiology, 144, 522–524.##
16- Singh, S., Yadav, A. S., Singh, S. M., & Bharti, P. (2010) Prevalence of Salmonella in chicken eggs collected from poultry frms and marketing channels and their antimicrobial resistance. Food Research International, 43, 2017−2030.##
17- Smith, D. L., Harris, A. D., Johnson, J. A., Silbergeld, E. K., & Morris, J. G. (2002) Animal antibiotic use has an early but important impact on the emergence in human commensal bacteria. Proceedings of the National Academy of Sciences of the UnitedStates of America, 99, 6434−6439.##
18- Threlfall EJ. (2002) Antimicrobial drug resistance in Salmonella: problems and perspectives in food- and water-borne infections. FEMS Microbiol Rev, 26(2):141-8.##
19- Uyttendaele, M. R., Debevere, J. M., Lips, R. M., & Neyts, K. D. (1998). Prevalence of Salmonella in poultry carcasses and their products in Belgium. International Journal of Food Microbioogy, 40(1), 1−8.##
20- Winokur, P. L., Brueggemann, A., DeSalvo, D. L., Hoffmann, L., Apley, M. D., Uhlenhopp, E. K., et al. (2000). Animal and human multidrug-resistant, cephalosporin-resistant Salmonella isolates expressing a plasmid-mediated CMY-2 AmpC ßeta lactamase. Antimicrobial Agents and Chemotheraphy, 44(10), 2777−2783.##
21- World Health Organization (WHO), (2000) WHO global principles for the containment of antimicrobial resistance in animals intended for food. WHO Department of Communicable Disease Surveillance and Response, Geneva, Switzerland, 5–9 June 2000. Report of a WHO Consultation, pp. 1–7.##
22- Yildirim, Y., Gonulalan, Z., Pamuk, S., Ertas, N. (2011) Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses. Food Research International 44, 725–728.##
23- Yang, B., Qu, D., Zhang, X., Shen, J., Cui, S., Shi, Y., Xi, M., Sheng, M., Zhi, S., Meng, J. (2010) Prevalence and characterization of Salmonella serovars in retail metas of marketplace in Shaanxi, China. International Journal of
Food Microbiology, 141, 63–72.##
24- Zhao, S., Fedorka-Cray, P.J., Friedman, S., McDermott, P.F., Walker, R.D., Qaiyumi, S., Foley, S.L., Hubert, S.K., Ayers, S., English, L., Dargatz, D.A., Salamone, B., White, D.G. (2005) Characterization of Salmonella Typhimurium of animal origin obtained from the national antimicrobial resistance monitoring system. Foodborne Pathogens and Disease, 2, 169–181.##