Esmaeilzadeh Moghaddam, M., Jalal Kamali, M. R., Kazemi, S., Amini, A., Bozorgipour, R., Najafian, G., Baghaei, N.. (1389). Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces. سامانه مدیریت نشریات علمی, 1(1), 29-40.
M.  Esmaeilzadeh Moghaddam; M. R.  Jalal Kamali; S.  Kazemi; A.  Amini; R.  Bozorgipour; G.  Najafian; N.  Baghaei. "Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces". سامانه مدیریت نشریات علمی, 1, 1, 1389, 29-40.
Esmaeilzadeh Moghaddam, M., Jalal Kamali, M. R., Kazemi, S., Amini, A., Bozorgipour, R., Najafian, G., Baghaei, N.. (1389). 'Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces', سامانه مدیریت نشریات علمی, 1(1), pp. 29-40.
Esmaeilzadeh Moghaddam, M., Jalal Kamali, M. R., Kazemi, S., Amini, A., Bozorgipour, R., Najafian, G., Baghaei, N.. Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces. سامانه مدیریت نشریات علمی, 1389; 1(1): 29-40.