1. | Effect of different levels of Satureja khuzistanica essential oils in usual and microcapsulated forms in diets on performance, carcass characteristics and meat oxidative stability in broiler chickens | |
Volume 32, Issue 123, September 2019, Pages 217-232 | ||
EMRAN AZARBAD; Akbar Yaghobfar; Hassan Kermanshahi; Amir Meimandi pour | ||