1. | Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method | |
Volume 32, Issue 123, September 2019, Pages 127-138 | ||
azam mirheidari; Noor Mohammad Torbatinejad; Pirouz Shakeri | ||
2. | Effects of pistachio by- product biochar on performance, microbial protein, some of ruminal fermentation parameters and blood metabolites in fattening lambs | |
Volume 30, Issue 117, March 2018, Pages 151-162 | ||
A. Mirhidari; N. torbatinejad; S. Hasani; Pirouz Shakeri | ||