1.

Extraction and evaluation of gelatin from yellow fin tuna (Thunnus albacares) skin and prospect as an alternative to mammalian gelatin

دوره 18، شماره 4، زمستان 2019، صفحه 903-914
shahla jamili؛ homa sadeghi؛ Mehdi rezayat؛ Farhad Kaymaram؛ hossein Attar

2.

Optimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes

دوره 17، شماره 2، تابستان 2017، صفحه 774-792
A.R. Shaviklo؛ S. Rezapanah؛ A. Motamedzadegan؛ N. Damavandi-Kamali؛ H. Mozafari


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